Features

Pear-Parsnip Tartine Recipe From Chef Julianne Jones

One of Jones's favorite ways to showcase her pain au levain is to spread it with crème fraîche and top the slices with roasted parsnips, crisp pears and blue cheese.

Noteworthy New Wines From Across Lake Michigan

Verterra winery from Leelenau Peninsula in Michigan. 

Midtown's Michael's Restaurant Stays Relevant With A New Drink Program | Tasting Table NYC

Michael's stays relevant with a new drink program and surprising Korean bar food.

Petite Crevette

Simple fresh fish at baragain-basement prices and a charming atmosphere make a trip to this Columbia Street Waterfront District restaurant situated along the BQE worth the trek.

La Churreria

Fried-dough alert: This bakery (from the owners of Socarrat Paella Bar) has opened in Nolita. In addition to churros dipped in warm chocolate, the menu includes egg-stuffed breakfast rolls and sandwiches for lunch.

One Stop Beer Shop

Greenpoint has this new growler shop and beer bar with beer cocktails, pulled-pork sandwiches, kombucha on tap and more than 100 diverse beers.

Tacolicious Is Not A Taqueria | San Francisco, CA

he second iteration of Tacolicious touched down at the end of last month in the heart of Mission taqueria territory. But this Tacolicious is no taqueria. Though tacos are the centerpiece of the menu at Tacolicious' stand at the Ferry Plaza Farmers Market--and are also available at the mini-chain's two brick-and-mortar locations--they take a backseat to chef Antelmo Faria's small plates, which reflect the breadth and depth of the Mexican repertoire.

Freddy Smalls - Cured Meats And Hip-Hop | Los Angeles

Freddy Smalls opens in West L.A.

Batch

This new Culver City spot mines the cocktail trend well enough, but its the food that was most attractive to us. The spaghetti with lamb meatballs was just the kind of gussied up comfort food we love.

Planetalis

http://www.statebirdsf.com

http://www.citizencake.com

Chicago Tribune Magazine Holiday 2011

Cocktail Recipes To Make For New Year's

Tasting Table NYC's best drink recipes from 2011.

Veselka Bowery

Winter weather calls for a sized-for-two smoked pork hock with braised cabbage and onions and a glass of beet soda. Click here to see our previous coverage.

E&E Grill House

We like this steakhouse for its convenient Midtown location, reasonably-price steak and delicious sides. Click here to see our previous coverage.

Recipe Box: Ribs, Chocolate Mousse, Tofu Burger

Tasting Table NYC's best recipes from 2011.

Cocktail Cookies From The Cookie Bar

Then And Now Foods

Edible moments of the year 2012

A La Lucia

This quaint Old Town restaurant specializes in rustic pastas to pair with a lengthy list of Italian wines.

Tasting Table Sous Chefs' Series Cookbook

Get recipes from Gramercy Tavern, Craft, Blue Hill, the Breslin and more top restaurants with our free e-cookbook, now available on iTunes.

Carlos'

Bevacco

Unassuming as it is, we were beyond pleased with the lasagna at this new restaurant in Brooklyn Heights.

http://www.meadowood.com

1886

Chicago Dining: A 2011 Year-In-Review

2011 Leftovers: Chicago's restaurant and dining trends. 

12 Days Of Cookies