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Features

  • The Lost Society Soundtrack | Chicago, IL

    A house party, courtesy of Lost Society.

    By Jessica Strelitz December 21st, 2011 Read More
  • Butter Upgrades

    Compound butter shows up on restaurant menus in Chicago, Boston, and New York.

    By Kaitlyn Goalen December 21st, 2011 Read More
  • Grata

    A former sous-chef for Daniel Boulud is cooking at this Italian-Mediterranean restaurant on the Upper East Side.

    By Tressa Eaton December 21st, 2011 Read More
  • Jeanne & Gaston

    The owners of Madison Bistro have opened this French restaurant, focused on the foods of Burgundy, in the West Village.

    By Tressa Eaton December 21st, 2011 Read More
  • Bourbon Biscotti Recipe 12 Days Of Cookies

    Crunchy biscotti are best enjoyed with a cup of coffee or perhaps a glass of vin santo, either of which softens the biscotti's twice-baked edges. This year, we're ditching both for bourbon.

    By Tasting Table Staff December 21st, 2011 Read More
  • Maimonide Of Brooklyn

    This vegetarian and vegan café is now open in Boerum Hill and serving soy nuggets, open-faced sandwiches, doughnuts and corn soup.

    By Tressa Eaton December 21st, 2011 Read More
  • 800 Degrees

    Umami owner Adam Fleischman will add this Westwood pizza restaurant to his burger-heavy roster in early January. The pizzas promise to be thin and crispy.

    By Willy Blackmore December 21st, 2011 Read More
  • Defonte's

    By Kaitlyn Goalen December 21st, 2011 Read More
  • http://www.sporksf.com

    By Jessica Battilana December 21st, 2011 Read More
  • Yamazato

    By Erin Hartigan December 21st, 2011 Read More
  • The Hamilton

    By Erin Hartigan December 21st, 2011 Read More
  • Founding Farmers Homemade Sodas | Potomac, MD

    Potomac's Founding Farmers uncaps its homemade sodas.

    By Nevin Martell December 21st, 2011 Read More
  • Culture Kitchen Cooking Classes

    Culture Kitchen boxes give the gift of global flavor

    By Kaitlyn Goalen December 21st, 2011 Read More
  • Rock Shrimp Polpette Recipe From Chef Tony Mantuano

    Make Rock Shrimp Polpette from Bar Toma in Chicago.

    By Tasting Table Staff December 20th, 2011 Read More
  • Bar Toma Italian Restaurant | Chicago, IL

    Bar Toma, and a recipe for seafood meatballs from chef Tony Mantuano.

    By Heather Sperling December 20th, 2011 Read More
  • 12 Days Of Cookies

    One, two, three, four...Our 12 Days of Cookies keeps chugging along. Get the recipe for Cashew-Butter Cookies from Short Cake in Los Angeles.

    By Tressa Eaton December 20th, 2011 Read More
  • Harth

    Though it is tucked into a Hilton, this cozy fireplace-laden restaurant feels more like a chalet than a cafe. Click here to see our previous coverage.

    By Erin Hartigan December 20th, 2011 Read More
  • Savory Bread Pudding Recipe From Chef Jason Barwikowski

    Studded as it is with mushrooms, onions, sage, thyme and bay leaves, this is one side dish we're eager to fill up on at home.

    By Tasting Table Staff December 20th, 2011 Read More
  • Tortilla Coast

    This Tex-Mex Capitol Hill go-to for chips and beer has opened a more Mexican-focused outpost in Logan Circle.

    By Erin Hartigan December 20th, 2011 Read More
  • Shake Shack

    Brooklyn celebrates: Shake Shack opens its first location in Downtown Brooklyn today with exclusive Concretes .

    By Tressa Eaton December 20th, 2011 Read More
  • The Coffee Bean & Tea Leaf

    This popular Los Angeles java chain opened its second NYC location (the first is in Times Square) on the Upper West Side on Monday.

    By Tressa Eaton December 20th, 2011 Read More
  • Wallsé

    By Tressa Eaton December 20th, 2011 Read More
  • 12 Days Of Cookies

    By Heather Sperling December 20th, 2011 Read More
  • Atwater Village Farm

    Following a successful Kickstarter campaign and a number of tantalizing preview events, this community-minded grocery store has opened in Atwater Village.

    By Willy Blackmore December 20th, 2011 Read More
  • Grills And Ovens Across The Country

    Heat levels in ovens across the country

    By Erin Hartigan December 20th, 2011 Read More
  • Cashew-Butter Cookies Recipe By Chefs Amy Pressman And Hourie Sahakian

    Tasting Table LA: Cashew-Butter Cookies

    By Tasting Table Staff December 20th, 2011 Read More
  • Elisir Italian Restaurant | Washington, D.C.

    Enzo Fargione is back with Elisir.

    By Jessica Strelitz December 20th, 2011 Read More
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