Tasting Table Chicago: Festivus Royale

To learn more about this recipe, see our related story, Double Duty, in our Chicago edition. 

Recipe adapted from Matthew "Choo" Lipsky, Morso, Chicago

Festivus Royale
No Ratings
Festivus Royale
Servings
1
cocktail
Ingredients
  • 2 to 3 small scoops vanilla ice cream
  • Ice
  • ½ ounce Amaretto liqueur
  • ½ ounce white rum
  • ½ ounce Maraschino cherry juice (from a jar of Maraschino cherries)
  • 1 tablespoon fig jam
  • Prosecco
  • Orange slices and a Maraschino cherry, to garnish
Directions
  1. Scoop the vanilla ice cream into a martini glass or coupe. In a cocktail shaker filled with ice, combine the Amaretto, rum, cherry juice and jam. Shake vigorously, then strain over the ice cream. Top the glass with Prosecco and garnish with the orange slices and cherry. Serve.
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