Features

Brussels Sprouts With Chestnut Brown Butter Recipe

George Sabatino of Stateside in Philadelphia insists that Brussels sprouts can stand tall without the bacon boost.

Trestle On Tenth

Lotus Blue Restaurant Bar

Osteria Morini

Headed to Jersey ? Pasta king Michael White has opened a location of his popular Soho restaurant in Bernardsville. See the menus here.

http://www.citizensbandsf.com

Pinot Bistro

Tar & Roses

Gourmet Whiskey Drink Recipe - Prince Of Donegal

This stiff drink from Misty Kalkofen of Brick and Mortar in Cambridge, MA, is indicative of a new trend towards simplicity behind the bar.

Great Bars: Neat, Mother's Ruin, And Brick & Mortar

Neat in Los Angeles and Brick and Mortar in Cambridge and Mother's Ruin in NYC focus on simplicity and ease

New York Spaces, Feb 2012

Tasting Table featured in the February-March 2012 issue of New York Spaces .

Publican Quality Meats - Marketplace | Chicago, IL

Publican Quality Meats, a butcher shop and market from Paul Kahan of The Publican and Blackbird. 

Spicy Sichuan Dishes - Hot Kitchen | East Village, NYC

Hot Kitchen in the East Village serces up spicy Sichuan food.

Sesame-Soy Marinated Salmon Recipe | Tasting Table Recipe

Sashimi isn't often an ideal make-at-home option. But chef Takashi Yagihashi of Chicago's Slurping Turtle has changed our minds.

Uncle Chip's Bakery | North Capitol, Washington, D.C.

Uncle Chip's adds morning appeal on North Capitol.

Chocolate Chip Cookie Recipe - Shannon Boyle

Chocolate Chip Cookies

Lantern's Keep

Stop into the jewel box bar behind the lobby of the Iroquois hotel in Midtown for some dazzling cocktails from a Milk & Honey alum. Our favorite concoction: a surprisingly smooth mix of Bols Genever, angostura bitters, lemon and house-made orgeat. Click here to see our previous coverage.

http://www.jakesonmarket.com

This Castro spot has reopened with a new chef, Erik Hopfinger (former chef at Circa). His menu is heavy on comfort food and includes meatloaf, turkey dinners, pizza and pasta.

Hispanic Dishes At El Parian | Pico-Union, Los Angeles

Classic Tables: El Parian

Say Cheese

This gourmet grilled-cheese shop on the Upper West Side is now open.

Unum

This cozy new Georgetown restaurant serves tweaked versions of classic dishes, including bouillabaisse, a Caesar salad with artichokes and a spiced beet salad.

Boundary Road

This new tavern on H St. serves fresh combinations like quark pierogi, hanger steak with spicy kale, and arctic char over wilted turnip greens.

Prime Butcher & Baker

Today is opening day for this Upper East Side kosher specialty food shop. Dry-aged meats, fish, baked goods and prepared foods (with both Ashkenazi and Sephardic flavor profiles) are available.

Gelato Bar

Gail Silverton and Joel Gutman have sold the Studio City location of their gelato shop. The pair remain owners of the Los Feliz location.

The Foundry On Melrose

Eric Greenspan and chef de cuisine Nick Russo are cooking a new menu inspired by the long-closed Meson G at this Melrose restaurant. The section of the menu called "Uniquity" might annoy us in terms of diction, but the cheddar-Guinness risotto with blood sausage and pears more than makes up for that menuism.

Sriracha Powder - A Spicy Condiment | Brooklyn, NY

Sriracha Powder

Talde Restaurant - Dale Talde | Park Slope, Brooklyn

Dale Talde makes sri-rancha sauce and a thrilling take on halo halo at Park Slope's Talde.

Barcito - San Sebastian Style Dining | Chicago, Tasting Table

Barcito restaurant, attached to Tavernita.