Sriracha Powder - A Spicy Condiment | Brooklyn, NY

To learn more about this recipe, see our related story, Park Slope Ranch, in our New York City edition.

Recipe adapted from Dale Talde, Talde, Brooklyn, New York

Sriracha Powder
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Sriracha Powder
  • 2 tablespoons Sriracha sauce
  1. Preheat the oven to 200°. Spread the Sriracha in a thin layer on a silpat-lined baking sheet and place in the oven. Dehydrate until completely dried, about 1 hour, 20 minutes. Remove the baking sheet from the oven and set aside to cool at room temperature. Place the cooled Sriracha in a plastic bag and crush until finely ground. Use in tiny amounts as a garnish. (The dehydrated Sriracha is wildly intense.) TT Tip: At Talde, the sriracha powder is folded into a homemade ranch dressing to make sri-rancha. Try it at home folded into store-bought ranch dressing, sprinkled atop deviled eggs or stirred into soup.
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