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  • Negroni Variations That Dazzle | San Francisco, CA

    Real love, like great cocktails, isn't all sweetness and intoxication. Take the Negroni: The combination of gin and sweet vermouth would be sappy, one-dimensional and drab without the bitterness and color of Campari. Still, the Negroni allows plenty of room for improvisation.

    By Lou Bustamante February 14th, 2012 Read More
  • Pasta With Pistachios, Meyer Lemon And Broccoli Recipe | Tasting

    Jeff Cerciello's immensely gratifying pistachio-pesto pasta at Farmshop's new artisan market in Santa Monica, replaces the oft-used basil-pine-nut version with an arresting combination of fresh parsley, mint, garlic, Meyer-lemon zest and red pepper flakes.

    By Tasting Table Staff February 14th, 2012 Read More
  • Baked Treats At Black Jet Baking Co. - Gillian Shaw

    Gillian Shaw's bakery sells rustic sweet treats, notably her take on Pop-Tarts.

    By Tressa Eaton February 14th, 2012 Read More
  • Ombra

    By Heather Sperling February 14th, 2012 Read More
  • Booker & Dax

    By Kaitlyn Goalen February 14th, 2012 Read More
  • Stick&Pop

    Find cake balls dipped in a variety of toppings at this new Chelsea bakery. See the menu here.

    By Tressa Eaton February 14th, 2012 Read More
  • The Bellwether

    The Anella and Saint Vitus teams have opened this Williamsburg restaurant and raw bar, which features a sound-system for DJs and all-natural wines. Take a look at the small plates menu here.

    By Tressa Eaton February 14th, 2012 Read More
  • Cobras & Matadors

    By Willy Blackmore February 14th, 2012 Read More
  • Yuca's

    By Willy Blackmore February 14th, 2012 Read More
  • My Butcher & More - Expert Classes With Mike Smollon

    Mike Smollon helps you break it down.

    By Jessica Strelitz February 14th, 2012 Read More
  • Eventide

    Eventide has converted its ground-floor lounge into Odd Bar, which serves dishes including buffalo wings with blue cheese fondue, steak frites and sea bream with broccolini.

    By Erin Hartigan February 14th, 2012 Read More
  • Freshii

    This fast-casual chain has brought its wraps, burritos and noodle bowls to a former ice cream shop downtown.

    By Erin Hartigan February 14th, 2012 Read More
  • Rye Flour Baked Goods Invade The Bakery

    Rye adds texture and depth to average baked goods.

    By Posie Harwood February 14th, 2012 Read More
  • http://www.hibiscusoak.com

    By Jessica Battilana February 13th, 2012 Read More
  • The Juice Press

    This cold-pressed juice, smoothie and raw-food bar has opened its fifth location in Nolita. Click here for the menu.

    By Tressa Eaton February 13th, 2012 Read More
  • L&E Oyster Bar | Silver Lake, Los Angeles

    L&E Oyster Bar

    By Willy Blackmore February 13th, 2012 Read More
  • Accanto

    This Logan Square Italian restaurant has closed, and is set to be replaced by Blue Sprout Thai and Asian Cuisine.

    By Heather Sperling February 13th, 2012 Read More
  • http://www.fiveguys.com

    By Jessica Battilana February 13th, 2012 Read More
  • Georgetown Cupcake

    This DC cupcake shop (made famous with a TLC reality show) opened its Soho shop on Saturday. See the menu (which rotates on a daily basis) here.

    By Tressa Eaton February 13th, 2012 Read More
  • Ippudo NY

    By Kaitlyn Goalen February 13th, 2012 Read More
  • Michael's

    Six is the magic number at this Santa Monica stalwart, which is now serving a new all-night happy-hour menu of $6 snacks and drinks Mon. through Fri., from 5 p.m. to close

    By Willy Blackmore February 13th, 2012 Read More
  • Kebab Halebi

    By Willy Blackmore February 13th, 2012 Read More
  • Ted & Honey BLDG 92

    By Tressa Eaton February 11th, 2012 Read More
  • Fernet Leopold - An Introduction To American Fernet

    Fernet Leopold is an American take on a popular Italian classic.

    By Kaitlyn Goalen February 11th, 2012 Read More
  • Nordic Breads - Simo Kuusisto | New York City, NY

    Simo Kuusisto's Nordic rye ruis breads are gaining a following throughout the city.

    By Jamie Feldmar February 10th, 2012 Read More
  • Autre Monde CafĂ© Mediteranean |Berwyn, Chicago, IL

    Brunch at Autre Monde Cafe in Berwyn. 

    By Heather Sperling February 10th, 2012 Read More
  • Canal House Cooks Lunch, Lunch Studio, Meal Project

    Live vicariously through lunch with three favorite meal-cataloging websites.

    By Kaitlyn Goalen February 10th, 2012 Read More
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