Features

Canal House Cooks Lunch, Lunch Studio, Meal Project

Live vicariously through lunch with three favorite meal-cataloging websites.

Redd Wood By Richard Reddington | San Francisco, CA

Just when we thought we were done with wood-fired pizzas, rustic pastas and handcrafted charcuterie, along comes chef Richard Reddington. At his new Redd Wood in Yountville, the chef of nearby Michelin-starred fine-dining restaurant Redd is doing what so many have done before--but doing it so well, it feels fresh.

Numero 28 Pizzeria Napoletana

This small pizza chain opens a fourth location on the Upper East Side today. Look for special gluten-free pies along with antipasti, salads and pastas.

Pane Panelle

Mexicali Taco & Co

This taco favorite is moving from the streets to a brick-and-mortar location in Downtown next week. Vampiros and cachetadas will be served indoors starting next Wed.

Taqueria El Charrito

This Virgil Village taco spot has a way with fresh masa, employing it in tacos, huaraches, sopes and more. The chorizo is a filling favorite of ours, as at Charrito the spiced pork is rarely as greasy as other version are.

Kutsher's Tribeca

Rock Bar

This new bar from the Front Porch team is scheduled to open this weekend, with basic cocktails as well as 6 local beers on tap and 1 cask.

Brown-Sugar-Marinated Short Ribs Recipe

Brown-Sugar-Marinated Short Ribs

Sweet Dining In Los Angeles | Los Angeles, CA

Explore sugar in new ways at Los Angeles restaurants.

Empellón Cocina

Celery Salad With Lemon-Dijon Vinaigrette Recipe

Many chefs reserve celery stalks for adding flavor to stock. Richard Reddington taps into celery's overlooked potential at his new northern California restaurant, Redd Wood.

Bullhead Cantina

Hit this new Humboldt Park bar for tacos, burgers, whiskey and beer.

Blue Cow Kitchen & Bar

Mio

New chef Giovanna Huyke has put a Puerto Rican spin on this Downtown restaurant, creating Friday specials lechón asado specials on Fridays with seafood stew, fritters and roasted-pig pizza.

903

The Coffee Bean & Tea Leaf

The Hummus & Pita Co.

This new fast-casual spot opens in Chelsea today. Freshly baked pitas or hand-stretched laffa bread are vehicles for hummus, vegetables, salad and taboon chicken. There is also beer and free Wi-Fi.

Buddha Beer Bar

Washington Heights now has this booze resource with 24 beers on tap, growlers to go, bourbon and wines. Nibbles such as Korean-style fried chicken and cow hearts on a skewer are available too.

Pulqueria

This subterranean Mexican spot (found in Chinatown of all places) has started serving brunch with chilaquiles, guava mimosas and DJs from noon to 6 p.m. Click here to see our previous coverage.

Irish Whiskey Public House | Washington, D.C.

Irish Whiskey Public House pours pairings.

Cocoa Moat Ale By New Belgium Brewing - Review

The chocolate and beer combination gets a lighter treatment with Cocoa Mole Ale.

Cauliflower Salad With Pickled-Pepper Relish And Lemon Vinaigrett

Cauliflower Salad with Pickled-Pepper Relish and Lemon Vinaigrette from John Little, The Pullman, Glenwood Springs, CO

Illinois Sparkling Co. Wines | Peru, Chicago, Illinois

Local sparkling wine from Illinois Sparkling Co. 

Unum

This 50-seat American restaurant opened last week in the old Mendocino Grille space. The Modern American menu includes cod-and-chorizo tater tots, rosemary gnocchi and rockfish bouillabaisse. Brunch is scheduled to debut in the next few weeks.

Farmshop Market | Santa Monica, Los Angeles, CA

FarmShop's new market section.

Southern Pacific Brewing Pub | San Francisco, CA

Slowly but surely, San Francisco is becoming a beer town again. The evidence is mounting: a cicerone here, a beer garden there--and now, with the opening of Southern Pacific in the Mission, a new brewery. Chris Lawrence and partner-brewer Danny French have transformed a former machine shop on Treat Street into an 8,500-square-foot brewpub.