Tasting Table National: Prince of Donegal

To learn more about this recipe, see our related story, Reaction Rate, in our National edition. 

Recipe adapted from Brick and Mortar, Boston

Prince Of Donegal
No Ratings
This stiff drink from Misty Kalkofen of Brick and Mortar in Cambridge, MA, is indicative of a new trend towards simplicity behind the bar.
Servings
0
servings
Ingredients
  • Large ice cube2 ounces Irish whiskey (preferably Tyrconnell)1 ounce Drambuie
Directions
  1. In a double old-fashioned glass, combine the ingredients and stir until cold. Serve.
Rate this recipe