• Pok Pok Wing

    All wings should be judged by the ones found here. Marinated in fish sauce, garlic and sugar, then deep-fried until caramelized, we can almost eat an entire order by ourselves. Click here to see our previous coverage.

    By Tressa Eaton March 26th, 2012 Read More

  • Jack's Wife Freda

    Yet another recent meal here proved that this café has got what it takes. As on previous visits, the burger proved excellent while the mashed avocado on seeded bread is a newfound favorite. Click here to see our previous coverage.

    By Tressa Eaton March 26th, 2012 Read More

  • Spice Kit's Egg Sandwich | Financial District, San Francisco

    We think egg sandwiches are the undisputed champions of the grab-and-go breakfast genre. On biscuits, on bagels, on toasted bread: We like them all. But we love Spice Kit's version ($2.50), which made its debut on the recently launched breakfast menuWe think egg sandwiches are the undisputed champions of the grab-and-go breakfast genre. On biscuits, on bagels, on toasted bread: We like them all. But we love Spice Kit's version ($2.50), which made its debut on the recently launched breakfast menu.  

    By Jessica Battilana March 26th, 2012 Read More

  • Indie Burger

    The beef, vegetables and greens served at this new Lakeview burger joint are organic. Breakfast is set to begin next month.

    By Heather Sperling March 26th, 2012 Read More

  • Pound Coffee

    This coffee shop is newly open at night, serving dinner options including brisket, scallops and chicharrones over plantains. To accompany, the restaurant has started offering a lengthy menu of wine and beer.

    By Erin Hartigan March 26th, 2012 Read More

  • Boqueria

    Since this weather makes D.C. feel like Spain anyway, pop into the newly opened Boqueria for sangira, tapas and the fantasy of a Spanish getaway.

    By Erin Hartigan March 26th, 2012 Read More

  • East Pearl

    This new restaurant serves Hong Kong-style dishes. Try salted fish, water spinach and the fermented tofu.

    By Erin Hartigan March 26th, 2012 Read More

  • D.C. Reynolds

    This new Petworth bar has a huge back patio, local beers on tap, and a menu that includes kimchi-topped brats, fried chicken, and meatloaf in Korean barbecue sauce.

    By Erin Hartigan March 26th, 2012 Read More

  • Rogue 24

    After heart surgery and a full recuperation, chef RJ Cooper is back with a new menu and renewed energy, serving his multicourse tasting experience.

    By Erin Hartigan March 26th, 2012 Read More

  • Café Mogador

    This popular East Village Moroccan eatery has opened a 75-seat Williamsburg outpost. See the menus here.

    By Tressa Eaton March 26th, 2012 Read More

  • Radio Africa & Kitchen's Ethiopian Food | Bayview, San Francisco

    Eskender Aseged has worked in other people's kitchens for a long time. With the opening of his new Bayview restaurant, Radio Africa & Kitchen, he finally has a place to call his own. A veteran of the pop-up scene, Ethiopian-born Aseged has spent the last four years cooking dinners at Coffee Bar, at Velo Rouge and out of his own apartment. His spice-laced food has followed him to the new digs. Eskender Aseged has worked in other people's kitchens for a long time. With the opening of his new Bayview restaurant, Radio Africa & Kitchen, he finally has a place to call his own. A veteran of the pop-up scene, Ethiopian-born Aseged has spent the last four years cooking dinners at Coffee Bar, at Velo Rouge and out of his own apartment. His spice-laced food has followed him to the new digsEskender Aseged has worked in other people's kitchens for a long time. With the opening of his new Bayview restaurant, Radio Africa & Kitchen, he finally has a place to call his own. A veteran of the pop-up scene, Ethiopian-born Aseged has spent the last four years cooking dinners at Coffee Bar, at Velo Rouge and out of his own apartment. His spice-laced food has followed him to the new digs.  

    By Jessica Battilana March 23rd, 2012 Read More

  • Francesca

    The Franks are at it again: What was the Lower East Side location of Frankies turns into this Spanish spot, which serves Basque-style pinxtos and tapas, today.

    By Tressa Eaton March 23rd, 2012 Read More

  • BadHappy Poutine Shop

    Pilsen, The RedNeck and One Hot Asian are but three of the many poutines at this new River North shop, which tops its potatoes with everything from lengua gravy to kimchi sauce.

    By Heather Sperling March 23rd, 2012 Read More
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