Japanese Cocktail

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Recipe adapted from Jerry Thomas's The Bartender's Guide

Japanese Cocktail
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Japanese Cocktail, adapted from Jerry Thomas's The Bartender's Guide
Servings
1
drink
Ingredients
  • Ice
  • 2 ounces brandy
  • ½ ounce orgeat
  • 2 dashes Angostura bitters
  • Lemon twist
Directions
  1. In a mixing glass filled with ice, add the brandy, orgeat and bitters, and stir until chilled. Strain into a coupe and garnish with a lemon twist.
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