Japanese Cocktail Recipe

Name: Japanese Cocktail Recipe
Cook time: 5 min
Total time: 5 min
Ingredients: Ice; 2 ounces brandy; ½ ounce orgeat; 2 dashes Angostura bitters; Lemon twist

By Kaitlyn Goalen/March 23, 2012 8:30 pm EST

To learn more about this recipe, see our related story, "Nut Job".

Recipe adapted from Jerry Thomas's The Bartender's Guide

Japanese Cocktail

No Ratings

Japanese Cocktail, adapted from Jerry Thomas's The Bartender's Guide

Prep Time

minutes

Cook Time

minutes

Servings

drink

Total time: 5 minutes

Ingredients

Ice
2 ounces brandy
½ ounce orgeat
2 dashes Angostura bitters
Lemon twist

Directions

In a mixing glass filled with ice, add the brandy, orgeat and bitters, and stir until chilled. Strain into a coupe and garnish with a lemon twist.

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