Features

Jaleo

Bacon Brittle And Kale Salad Recipe

In the Tasting Table Test Kitchen, we use our house-made savory bacon brittle to give a kale, cheddar and apple salad a hit of smoky-sweet deliciousness.  

Blossom's Vietnamese Food For Hipsters | Silver Lake, Los Angeles

The new dishes at Blossom's Silver Lake location.

Gran Eléctrica

This 60-seat Mexican restaurant is now open in Dumbo. Chef Sam Richman (an alum of The Fat Duck and Jean Georges) will focus on regional dishes such as sweetbread-and-tongue tacos.

Ma Gong & La Po's Chile-Laced Chinese Food | Chicago

Ma Gong & La Po restaurant in Chinatown. 

La Montanara

Palate Food + Wine

Asian Tofu Dismisses The Drab Associations

Andrea Nguyen's new cookbook shows us the best ways to cook tofu with an Asian twist.

Three Little Pigs' Charcuterie | Petworth, Washington D.C.

Charcuterie boutique Three Little Pigs noses into Petworth.

Jim Lahey's No-Knead Pizza Method In A Book

Tasting Table readers are invited to a pizza tasting, book signing and conversation with pizza master Jim Lahey in our Test Kitchen on April 19.

Leyla

The West Village has this new spot. Menu items include a cast-iron-skillet burger with garlic aioli, brick chicken with farro and boozy doughnuts for dessert.

Korean Seasoned Soy Sauce Recipe

Korean Seasoned Soy Sauce

Chile And Schuan Peppercorn Mix Recipe

This simple but highly flavorful condiment makes a great pairing with fresh tofu.

Fermented Tofu, Lemongrass And Chili Sauce Recipe

How to make Fermented Tofu, Lemongrass and Chile Sauce. 

http://www.cornerstavern.com

Forza

This new Lincoln Park bar and restaurant has an Italian slant and a carbohydrate-heavy menu of pizza, pasta, and hearty appetizers like arancini and truffled mac and cheese.

Baltimore Sun Rumble March 27, 2012

Baltimore gears up to represent at the 2012 Rumble.

Mole, Spiced Cashews And Other Recipes For March

SRecipes for six new dishes from some of the country's best chefs.

Hot Bread Kitchen's New Breads | New York

Hot Bread Kitchen Offers New Breads--Injera, Nan-E Qandi, Mexican Conchas and Nan-E Barbari Hot Bread Kitchen offers new breads--Injera, Nan-E Qandi, Mexican Conchas and Nan-E Barbari.Hot Bread Kitchen makes a range of standout breads, including a chewy Ethiopian injera and a sweet Mexican concha.

Bali-Spiced Nuts Recipe

Bali Nuts

Akasha's Balinese Cuisine | Culver City, Los Angeles

Balinese-inspired dishes at Akasha in Culver City.

The NoMad

Barbeque Grilling Sauces, Spices And Snacks

Spices, sauces and snacks for grilling season. 

Queens Kickshaw

This Astoria restaurant is turning one. Celebrate with a special anniversary beer or the Brownie Affogato. Click here to see our previous coverage.

North End Grill

Unum's American Cuisine | Georgetown, Washington D.C.

Unum offers a singular take on American cuisine.

Pok Pok Wing

All wings should be judged by the ones found here. Marinated in fish sauce, garlic and sugar, then deep-fried until caramelized, we can almost eat an entire order by ourselves. Click here to see our previous coverage.