Beer Belly

Never for the faint of heart (or carotid), the cooking at Beer Belly is 100% brawn, as exemplified in the fat for fat's sake approach of dishes like duck-fat fries with duck confit and duck-skin cracklings. How could you eat that and not crave a beer? See, that's the point, as the restaurant has beer in spades, so when you finish those fries, order another pint and a some deep-fried Oreos too.