• Amuse

    This new lounge at the Swisshotel has a snack menu of schnitzel sliders and Bavarian pretzels.

    By Heather Sperling April 11th, 2012 Read More

  • Beer Authority

    Need a beer to make your trip to Port Authority more bearable? This new Midtown spot has 80 taps and 100 bottles for you. Cask ales and growlers are also on offer. Click here to see photos of the space.

    By Tressa Eaton April 11th, 2012 Read More

  • http://www.charliepalmer.com/Properties/Burritt/

    Celebrated chef and restaurateur Charlie Palmer has opened his first restaurant in San Francisco. The kitchen is helmed by Ashley Weaver, and the menu steers toward classics like steaks, chops and simple fish dishes.

    By Jessica Battilana April 11th, 2012 Read More

  • The Pikey

    The classic, shuttered Hollywood dive Ye Coach & Horses has been reborn as this British-style pub, which soft-opened last weekend. Former Spotted Pig executive chef Ralph Johnson is running the kitchen.

    By Willy Blackmore April 11th, 2012 Read More

  • The Gastro Bar At 35th

    The Tryp Hotel in Times Square now has this Spanish-tapas restaurant located on the ground floor.

    By Tressa Eaton April 10th, 2012 Read More

  • Pop Nations Iconic Frozen Pops | San Francisco

    Pop Nation's frozen treats aren't your average popsicles--sample the Chocolate Sea Salt, the Blueberry-Lemonade or any of the dozens of other flavors that are sold from mobile carts and at local Farmer's Markets.

    By Jessica Battilana April 10th, 2012 Read More

  • Blu Café By Tavalon

    This online tea purveyor has opened a brick-and-mortar tea bar on the Upper West Side. Tea sodas, lattes, iced teas and bubble teas are on offer along with tea-infused cookies, cupcakes, brownies and frozen yogurt.

    By Tressa Eaton April 10th, 2012 Read More

  • Rhubarb Custard Fool Recipe

    Rhubarb Custard Food with Rhubarb Syrup from Nigel Slater's new cookbook Ripe: A Cook in the Orchard. Crimson stalks of rhubarb are sprouting and are the star of this easy dessert.

    By Tasting Table Staff April 10th, 2012 Read More

  • Slicetruck

    This mobile pizza outfit has opened a brick-and-mortar restaurant on Sawtelle Blvd.

    By Willy Blackmore April 10th, 2012 Read More

  • Ootoya

    Find Japanese-homestyle food in the Flatiron district at the first Manhattan branch of this Tokyo chain.

    By Tressa Eaton April 10th, 2012 Read More

  • JoeDough Sandwich Shop

    Feed us an iceberg wedge salad sandwich and call us happy. The list of wacky sandwiches at this East Village spot are guaranteed to make lunchtime brighter. Click here to see our previous coverage.

    By Tressa Eaton April 9th, 2012 Read More

  • Vandaag

    This modern Dutch destination in the East Village is keeping things lively with evening specials. Sunday brings fish & chips, Tuesday is for fondue, while Wednesday is for Dutch bar snacks. Click here to see our previous coverage.

    By Tressa Eaton April 9th, 2012 Read More

  • Neuhaus

    This 155-year-old Belgian chocolate company (famous for its filled chocolate pralines) opens a 1,100-square-foot flagship store in Midtown today.

    By Tressa Eaton April 9th, 2012 Read More

  • Móle

    This Mexican restaurant with outposts in the Lower East Side, West Village and Williamsburg has opened an Upper East Side location. Click here to see the menu.

    By Tressa Eaton April 9th, 2012 Read More

  • Thirty Acres

    Kevin Pemoulie (former chef de cuisine at Momofuku Noodle Bar and sous chef at Craft Bar) opened his own restaurant on Friday in Jersey City. The menu will be seasonal and "Jersey-focused."

    By Tressa Eaton April 9th, 2012 Read More
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