Mélisse
Chef Josiah Citrin is now serving a five-course, all-foie gras menu ($185 per person) nightly until California's foie gras ban goes into effect on July 1.
Mélisse
Recommended
Chef Josiah Citrin is now serving a five-course, all-foie gras menu ($185 per person) nightly until California's foie gras ban goes into effect on July 1.