Features

Mirabelle

http://www.localeditionsf.com

The latest bar from the Bourbon & Branch and Rickhouse team has just opened, in the former home of the Examiner.

'Wichcraft

Ice cream season is back: This Bryant Park ice cream stand reopens today (with free scoops from 2 to 4 p.m.). Flavors include organic chocolate, vanilla, strawberry, mint chocolate chip, peach and coconut.

BaoBQ

Crofton On Wells

That Tot Spot

Can I have your tots? Find this all-tot stand at the Artists & Fleas Market on Saturdays. Click here to see the menu of salt + pepper, bacon, crab and Cajun tots with corresponding dipping sauces.

Crispy Artichokes With Parsley And Pancetta Recipe

Crispy artichokes with parsley and pancetta from the Tasting Table Test Kitchen.

Tea Cookies With Rooibos Sugar Recipe

Tea Cookies with Rooibos Sugar, recipe from the Tasting Table Test Kitchen

Chicken Skewers With Chive Dip Recipe

How to make Chicken Skewers with Chive Dip. 

How To Make Smoked-Trout Deviled Eggs | Tasting Table Recipe

Smoked-Trout Deviled Eggs

The Final Say Cocktail Recipe

The Final Say

Yojisan Sushi

Restaurateur Giacomino Drago and chef Yoji Tajima are behind this new Japanese spot in Beverly Hills. The menu runs the gamut from traditional sushi to miso-black-cod tacos.

Almayass

A Flatiron outpost of this restaurant from Beirut opens today. The food (open-faced dumplings, beef tongue with garlic) represents the influence of Armenians who flooded into Lebanon early in the 20th century.

http://www.namusf.com

Tanad Thai

This new Thai restaurant aims to serve the best pad Thai in the District, with stir-fried beef, and duck with chile-basil sauce, rounding out its offerings.

Kotobuki

This Japanese restaurant (with branches on Long Island) is now open in the East Village. Click here to see the menu.

Tasting Table's April 2012 Dinner Party

Yopparai's Full Izakaya Experience | Lower East Side, New York

Yopparai on the Lower East Side hits home with the full izakaya experience.

Howard Theatre

This historic Shaw venue has reopened after a full renovation. The theater will serve a menu designed by Marcus Samuelsson to pair with craft cocktails and a lineup that includes Aaron Neville and Chaka Khan.

Urban Beekeeping Adventures

Beesomebody.com is a peek into urban beekeeping.

Birdbath

The sixth location of this bakery debuts today--this outpost is in Greenacre Park in Midtown East. Dishes include cheddar-cheesy scrambled eggs and tossed arugula on lavash. Get a look at the menu here.

Empire Mayonnaise

For those who really, really love mayo, this artisanal mayonnaise shop (with Saffron and Black Garlic flavors) from Sam Mason is now open in Prospect Heights. Click here for the full lineup.

Rhubarb-Beer Jam Recipe

Rhubarb-Beer Jam, recipe adapted from Paul Virant's The Preservation Kitchen (Ten Speed Press, 2012)

Rhubarb Beer Jam Recipe

Preservation Kitchen, a new cookbook from chef Paul Virant, plus a recipe for rhubarb-beer jam. 

Boqueria's Lunch Service | Washington D.C.

Take a lunch break at Boqueria.

Eagle Rock Brewery | Glassell Park, Los Angeles

Eagle Rock Brewery's new bottled beers.

Nhu Lan Saigon Subs

The Lakeview offshoot of this well-loved Lawrence Avenue banh mi shop is now open.