• The Treats Truck Stop

    On Saturday, The Treats Truck went brick-and-mortar in Carroll Gardens with the opening of this bakery. On the menu: sweets, coffee and breakfast and lunch items.

    By Tressa Eaton May 14th, 2012 Read More

  • http://www.flourandwater.com

    Quick! While everyone is distracted with the opening of Central Kitchen, the new restaurant from the F+W team, you might be able to sneak in for a plate of pasta at this always-crowded Italian spot.

    By Jessica Battilana May 14th, 2012 Read More

  • http://www.comalberkeley.com

    Matt Gandin, formerly of Delfina, is helming the kitchen at this new Cal-Mexican restaurant, which boasts a menu heavy on seasonal ingredients, including nettle-and-spring-onion quesadillas, wild salmon ceviche, and grilled artichokes with ancho chile-epazote butter. Click here for our previous coverage.

    By Jessica Battilana May 14th, 2012 Read More

  • Di Palo's Fine Foods

    Make like we do and create a meal from this Italian specialty food store. Take two slices of hot crackling-skinned porchetta, one container house-made ricotta and a slab of pizza bianca, and combine with a sidewalk bench for an epic lunch.

    By Tressa Eaton May 14th, 2012 Read More

  • Baked By Butterfield

    It may not make for a full meal, but the baked doughnuts at this new Upper East Side shop are quite tasty, especially the cream cheese and Ceylonese cinnamon varieties.

    By Tressa Eaton May 14th, 2012 Read More

  • Mile End Sandwich

    Good thing this new Noho spot is open from 10 a.m. to 10 p.m. daily, because we fully intend to eat every single item on the menu. Highlights so far include the breakfast burger, the fried eggplant and the chicken salad. Click here to see our previous coverage.

    By Tressa Eaton May 14th, 2012 Read More

  • Tortilleria Nixtamal

    The trip to Corona, Queens, is 100-percent worth it when you taste the homemade tortillas at this Mexican spot. The fresh masa tamales are spectacular. Make sure to grab a bag of tortillas out of the case for later.

    By Tressa Eaton May 14th, 2012 Read More

  • West Of Pecos

    This new Southwestern American restaurant from the team behind Woodhouse Fish Co. opened over the weekend.

    By Jessica Battilana May 14th, 2012 Read More

  • Taqueria Poblano

    Margaritas are mixing and tacos shells are crisped at this new branch of the beloved Del Ray Mexican restaurant.

    By Erin Hartigan May 14th, 2012 Read More

  • Sugo Cicchetti

    The Cava team has skipped across the Mediterranean with this new Italian restaurant. Try the onion pizza or the peppery arugula pie.

    By Erin Hartigan May 14th, 2012 Read More

  • Mindy's Hot Chocolate Craft Food And Drink

    The new iteration of HotChocolate is now open. Go for deviled duck-egg salad, cookies wheeled tableside on an antique cart, and a selection of hard to find Three Floyds beers.

    By Heather Sperling May 14th, 2012 Read More

  • New Chef At The Setai

    Mathias Gervais replaces David Werly as executive chef at The Setai. Gervais was chef de cuisine at The Setai; prior to that he was at Michelin-starred Yoshi at the Hôtel Metropole Monte-Carlo.

    By Trina Sargalski May 11th, 2012 Read More

  • Mare Nostrum

    This Spanish seafood restaurant in Brickell is now closed, after less than a year open.

    By Trina Sargalski May 11th, 2012 Read More
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