Ramos Gin Fizz Cocktail Recipe

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Recipe adapted from Karin Stanley, Dutch Kills, New York City

Ramos Gin Fizz
5 from 48 ratings
Ramos Gin Fizz, adapted from Karin Stanley, Dutch Kills, New York City
Prep Time
Cook Time
Total time: 10 minutes
  • ½ ounce lemon juice½ ounce lime juice White of one fresh egg 2 ounces gin5 to 6 sugar cubes 3 to 4 dashes orange blossom water 2 ounces crushed ice, plus one big cube 1 ounce heavy cream Soda
  1. In a cocktail shaker, combine lemon juice, lime juice, egg white, gin, sugar cubes and orange blossom water. Dry shake for 30 to 45 seconds. Add crushed ice and cream to the mixture and shake again until pebble ice is dissolved. Shake one last time with 1 large piece of ice and strain into a fizz glass. Top with soda to the brim and wait a few seconds for the fizz to subside. Top again until the drink rises up over the rim of the glass, and serve.
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