This past weekend, bartenders and boozehounds from across the country gathered for the third year of the Manhattan Cocktail Classic. Whether you attended the party or not, you can relive all of the fun, one cocktail at a time (Click here to see all the drink recipes).
Looking for a mom-style lunch? The team behind Sticky Rice is going back to basics with this new food truck. Combinations include almond butter with honey and cereal, along with the Elvis, a peanut-butter-coated roll cradling half a banana.
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Santa Cruz is the California beach town of our dreams. Here, everything--from the abundant sunshine to the surfers to the wooden roller coaster--suggests a springtime paradise. Until recently, the reasons to spend a weekend in Santa Cruz were many, but they didn't include food. That's all changed, and our food lover's itinerary will guide you to the best of the beach town.
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Jon Darsky, former pizzaiolo at Flour+Water, officially launches his solo project today: an impressive, state-of-the-art mobile pizzeria turning out Neapolitan-style pies.
Read MoreA day trip to Milwaukee. The Odd Duck, The Noble, Braise and The Wisconsin Cheese Bar.
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Hungry for tacos? This former food truck has gone brick-and-mortar with a new restaurant Downtown that serves from breakfast tacos through late-night quesadillas.
Read MoreSummertime calls for outdoor drinking and beer is top of our list with these three favorites.
Read MoreTravel to New Jersey and Pennsylvania for the day to experience a spring eating adventure.
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Try a weekend without cheesesteaks.
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Visit this new Lincoln Park bar, located across the street from the Webster Ave. theater, for a Last Word cocktail and a Gruyère-topped burger before you catch your next flick.
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The folks behind Hole gallery have opened this three-month pop-up fish shack in the East Village, which features a neon drip mural across the ceiling, walls and floor.
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Dulce de Leche Tapioca with Strawberries from Nicole Krasinski, State Bird Provisions, San Francisco
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Head to Savann on the UWS for a Turkish feast; don't miss the stuffed cabbage with lamb and dill.
Read MoreSaffron Haze, a skin-fermented Pinot Gris-Sauvingnon Blanc blend from Kevin Kelley.
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Meet Sung Anh. Seven years ago he was a dishwasher; now he's chef de cuisine of Aziza in San Francisco.
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Take the quiz to see if you can tell between restaurant and campsite dishes.
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