Gusto

By Willy Blackmore/May 14, 2012 4:48 pm EST

We loved chef Vic Casanova's cooking at Culina, and now at this 3rd St. restaurant he's working with the same Italian inspiration in a more casual setting. There's hearty red-sauce fare, such as pork meatballs, and more Continental-styled dishes like pea agnolotti with ricotta and mint.