• Culinary Weekend In Orlando

    A trip to Orlando usually brings to mind theme parks, outlet malls and the underwhelming food that accompanies them. A recent trip has changed our minds entirely about the city.

    By Trina Sargalski October 9th, 2012 Read More

  • Weekend Getaway Itinerary In Nevada City

    Nevada City, at the base of the Sierra mountains, is a three-hour drive from San Francisco--close enough to get away for the weekend and far enough to feel like you've traveled back in time. We've put together a weekend food-lovers itinerary, which includes picnics, cappuccino and ice cream.

    By Jonathan Kauffman October 9th, 2012 Read More

  • The Library At The Public Theater

    Here comes another one from Andrew Carmellini : This mezzanine-level lounge and lobby bar (open until 2 a.m.) debuts today in the Public Theater. See the wine, cocktail, and food menu here.

    By Tressa Eaton October 9th, 2012 Read More

  • Firefly

    Newly reopened after a renovation, this Dupont Circle restaurant is more romantic than ever. The space now holds a porch swing hanging from a candlelit tree, reclaimed barn-wood tables and a revamped cocktail menu.

    By Erin Hartigan October 9th, 2012 Read More

  • Fabbrica

    This waterfront Williamsburg café-bakery-Italian restaurant is serving Lavazza espresso for breakfast and sandwiches for lunch. Dinner (seating includes large wooden communal tables) launched last night.

    By Tressa Eaton October 9th, 2012 Read More

  • Ramen Yebisu

    This Williamsburg ramen shop is now officially open, following a soft-open period. See the menu.

    By Tressa Eaton October 9th, 2012 Read More

  • Bread

    While you could fill up on heaping bowls of salads and pasta at this tiny and intimate Nolita cafe, stick with the namesake ingredient and order steaming tomato soup and any number of oozing, warm grilled cheese sandwiches. Breakfast offerings are simple and basic, but satisfying nonetheless.

    By Posie Harwood October 9th, 2012 Read More

  • Galli

    This new addition to Soho serves old-school Italian in decidedly new-school digs. Who needs to go shopping at the surrounding boutiques when you can eat fried mozzarella "chips" and veal parm instead?

    By Posie Harwood October 9th, 2012 Read More

  • Bonsoiree

    Chefs Beverly Kim and Johnny Clark, who took over this high-end Logan Square BYOB in late-August, are leaving the restaurant at the end of the week. No word yet on its future; read more on Grub Street here .

    By Heather Sperling October 9th, 2012 Read More

  • Du Jour Bakery

    Any neighborhood would be lucky to have a bakery as great as this new Park Slope spot. Breakfast is a whole lot more fun when it includes flaky heart-shaped pop tarts and a stellar apple turnover.

    By Posie Harwood October 9th, 2012 Read More

  • Al Dente

    In the space formerly known as La Forchetta, Roberto Donna, is dazzling diners with his house-made timpano, a bubbling baked torte of maccheroni pasta with meatballs, tomato sauce, mozzarella and eggs.

    By Erin Hartigan October 9th, 2012 Read More
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