Al Dente
In the space formerly known as La Forchetta, Roberto Donna, is dazzling diners with his house-made timpano, a bubbling baked torte of maccheroni pasta with meatballs, tomato sauce, mozzarella and eggs.
Recommended
In the space formerly known as La Forchetta, Roberto Donna, is dazzling diners with his house-made timpano, a bubbling baked torte of maccheroni pasta with meatballs, tomato sauce, mozzarella and eggs.