It turns out that this Korean restaurant, with contemporary Western d├ęcor and traditional dishes, is a good spot to take vegetarians: The vegan kimchi (no fish sauce or dried shrimp) is as good as it gets, as is the vegetarian kimchi stew, a crimson bowl of savory heat. Crisp mung-bean pancakes studded with scallions or meat are worth ordering, as is the restaurant's signature bibimbap.