Tony's Pizza Napoletana

Tony Gemignani recently raised some blog buzz by adding a St. Louis pizza–topped with sugary tomato sauce and ultra-processed Provel cheese–to his menu, already an encyclopedia of regional styles. If your eyes glaze over when trying to compare Classic American to New York pies, just order our favorite: Tony's Neapolitan-style Margherita. Cooked in a wood-fired oven and topped with precise pools of mozzarella, the char-spotted pie rivals anything coming from the ovens at Farina Pizza and Zero Zero.