Daigo Sushi has no more than five stools, plus seven closely spaced tables. Owner Eric Peng's menu lists most of the standard nigiri and maki; look to the specials written on the mirrored wall to figure out what you really need to be ordering.
Read MoreThe Bouchon Bakery Cookbook spans from pate a choux swans to pecan sandies.
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You ask and we deliver: In our Good Taste edition
Senza, an ambitious new gluten-free restaurant in Lakeview.
Read MoreVanity Fair
Jane Marie, entrepreneur and mother, makes her signiture tomato jam fresh with no preservatives or corn syrup. Read more!
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This new tea store is now open in Bucktown, selling and brewing over 150 kinds of tea. The Canadian import plans to open two more shops (in Lincoln Park and Lakeview) in the upcoming weeks.
Read MoreGreen Hat Gin brings distilling back to D.C.
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The Pines is a worthy destination for dinner in Brooklyn.
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Try chef Brad Farmerie's apple-, fennel- and avocado-topped pan-seared trout for a fresh take on California cuisine.
Read MoreGetting out of bed in the morning just became easier now that Seamus Mullen has launched breakfast at his West Village Spanish spot. Everything we sampled on a recent visit wowed--including a green juice of parsley, kale, ginger, apple, lemon and honey, an Ibérico ham and Mahon cheese croissant, and house-made yogurt with toasted nuts and grains. See our previous coverage.
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Summer may have come and gone, but we still have shaved ice on the brain.
