Terroir Park Slope
Chef Marco Canora and Sommelier Paul Grieco's newest wine bar location is firing on all cylinders. A pork blade steak is fantastic with a dry Trocken Riesling.
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Chef Marco Canora and Sommelier Paul Grieco's newest wine bar location is firing on all cylinders. A pork blade steak is fantastic with a dry Trocken Riesling.