Toki Underground
A chill in the air means it's time to queue for Erik Yang's porky broths. Luckily his over-the-top, flavorful ramen–ladled out in a tiny, graffiti-sprayed space–is worth the wait.
Recommended
A chill in the air means it's time to queue for Erik Yang's porky broths. Luckily his over-the-top, flavorful ramen–ladled out in a tiny, graffiti-sprayed space–is worth the wait.