• GT Fish & Oyster

    Weekend brunch begins tomorrow, Sat., 11/17, at this seafood-centric River North spot. On the menu: smoked haddock quiche, biscuits with lobster gravy, and bagels with house-cured lox.

    By Heather Sperling November 16th, 2012 Read More

  • Off The Grid

    Yet another food-truck meetup launches this weekend: Sundays at Justin Herman Plaza, from 11 a.m. to 4 p.m.

    By Jonathan Kauffman November 16th, 2012 Read More

  • Mayfield Restaurant

    Crown Heights has welcomed this seasonal American restaurant. The menu includes cauliflower soup with peekytoe crab and buttermilk-fried quail with spoon bread.

    By Tressa Eaton November 15th, 2012 Read More

  • Fletcher's Brooklyn Barbecue

    Gowanus has this new barbecue spot for pork shoulder finished with horseradish-spiked vinegar, St. Louis-cut ribs and beef brisket. The meats are smoked over red oak and sugar maple in a 2,600-pound pit.

    By Tressa Eaton November 15th, 2012 Read More

  • Le Palais Des Thés

    This French tea company opens its first New York City boutique today on the Upper West Side. The shop will showcase 84 signature teas, along with tea accessories. A second store is set to open in Soho.

    By Tressa Eaton November 15th, 2012 Read More

  • Vino Volo

    This chain of airport wine bars--our favorite go-to before flights from Dulles--opens its first full-scale restaurant tomorrow on Bethesda Row.

    By Erin Hartigan November 15th, 2012 Read More

  • Bottega La Dolce Vita

    This Italian market is manned by a solicitous Venezuelan, who also makes the rich sauces and lasagne for sale. His lasagna, made with wine-simmered mushrooms, tastes like comfort on a plate. Try the elegant vodka sauce or arrabiata sauce, studded with olives and anchovies, with locally-made ravioli for sale; sausage-and-broccoli-raab ravioli were excellent. There is a small, but carefully selected, collection of Italian wines for sale.

    By Trina Sargalski November 15th, 2012 Read More

  • The Setai

    Try the rich, tawny-skinned Peking duck, served with delicately steamed pancakes, and a sweet hoisin sauce. Feast on aromatic murgha tikka: delicate chicken chunks served in a curried yogurt sauce. Gingery steamed siew mai or pork-and-shrimp dumplings are delicious as well. Cocktails are terrific and sommelier Daniel Toral has great pairing suggestions for Asian food, by the glass or by the bottle. Read our previous coverage.

    By Trina Sargalski November 15th, 2012 Read More

  • Crumb On Parchment At The Webster

    Michelle Bernstein has closed the South Beach outpost of her bakery and restaurant, at least for now. The Design District location remains open.

    By Trina Sargalski November 15th, 2012 Read More

  • Reggae Tacos Now Open Downtown

    This new downtown lunch spot serves Jamaican-inspired tacos and burritos on weekdays. It is owned by the same folks as The Filling Station restaurant and bar next door.

    By Trina Sargalski November 15th, 2012 Read More
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