The Setai

Try the rich, tawny-skinned Peking duck, served with delicately steamed pancakes, and a sweet hoisin sauce. Feast on aromatic murgha tikka: delicate chicken chunks served in a curried yogurt sauce. Gingery steamed siew mai or pork-and-shrimp dumplings are delicious as well. Cocktails are terrific and sommelier Daniel Toral has great pairing suggestions for Asian food, by the glass or by the bottle. Read our previous coverage.