GT Fish & Oyster
Weekend brunch begins tomorrow, Sat., 11/17, at this seafood-centric River North spot. On the menu: smoked haddock quiche, biscuits with lobster gravy, and bagels with house-cured lox.
GT Fish and Oyster
Weekend brunch begins tomorrow, Sat., 11/17, at this seafood-centric River North spot. On the menu: smoked haddock quiche, biscuits with lobster gravy, and bagels with house-cured lox.