Features

Homestead

Fred and Elizabeth Sassen open their Piedmont restaurant on 8/7. Fred is an alumnus of both Camino and Farallon, where he was executive sous chef.

La Farine Bakery

The new La Farine bakery and cafe in Logan Square. 

Three Dots And A Dash

Vegan Chocolates

Chilaquiles From The Tasting Table Test Kitchen

Chilaquiles from the Tasting Table Test Kitchen

TT On GMA

Our own Kalisa Martin will be on Good Morning America Thursday morning, 8/1, to whip up whip up Duck Fat Chex® Mix, Cheeto®-flavored Macarons and more from our recent Snack Attack feature.

Tasting Table's Summer Survival Guide: Deviled Eggs

Give the classic deviled egg some international flair with these recipes from our free Summer Survival Guide.

Bockwurst With Radish Relish From Bronwyn, Somerville, MA

Bockwurst with radish relish from Bronwyn, Somerville, MA

Roka Akor: Stick To The Raw And The Grilled

Roka Akor entertains in grand style. Big room. Big "small" plates. Big menu.

Michael White's The Butterfly In Tribeca | Tasting Table NYC

At The Butterfly in Tribeca, Michael White brings Wisconsin supper club grub and Eben Freeman slings classic cocktails.

Red Bread

With their new brick-and-mortar bakery and café in Culver City, Red Bread hopes to spread the gospel of wholesome baked goods even further.

Umami Burger

West Coast invasion: This hotly anticipated burger chain dropped its first NYC location in Greenwich Village yesterday. The classic burger uses shiitake mushrooms, caramelized onions, a Parmesan crisp and umami ketchup. See the menu.

Reserve Your Table

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Khe-Yo

Yesterday, Iron Chef Marc Forgione opened this Southeast Asian-inspired restaurant in Tribeca with his longtime employee, the Laotian-born Soulayphet Schwader. Expect crunchy coconut rice with sausage, duck salad and lots of dipping sauces.

Fat Sal's

This Westwood sandwich joint, known for its drunk-food hoagies stuffed with chicken fingers and mozzarella sticks, has expanded to another location, on Fountain and Highland.

O Chame$#233;

This Berkeley institution, which served California-Japanese food, closed over the weekend after 23 years in business.

Try A New Restaurant

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Tomato Salad With Watermelon, Ricotta And Raspberries From Fleet St. Kitchen In Baltimore

Tomato Salad with Watermelon, Ricotta and Raspberries from Fleet St. Kitchen in Baltimore

Noir Food & Wine

Johnny Casserole

New Zealand Alpine Merino Lamb

New Zealand's luscious Alpine Merino lamb is now available Stateside, thanks to Justin Marx of Marx Foods.

Juice Bars, The Miami Way

We're already bored of talk of cold-press and colons. We want our juices pleasurable and well balanced, like expertly made cocktails. We found three that capture the essence of summer in a drink.

Slide Ridge Honey Wine Vinegar

A honey like no other.

Pork Belly's, Horse Thief BBQ And The Serious BBQ Pop-Up

We love good barbecue. We love it even more when it's carryout.

Good Morning America

Tasting Table On The Cooking Channel

See Our Sous Chef Series In Action