Eat Khe-Yo By Tasting Table StaffJuly 30, 2013 12:38 pm EST Yesterday, Iron Chef Marc Forgione opened this Southeast Asian-inspired restaurant in Tribeca with his longtime employee, the Laotian-born Soulayphet Schwader. Expect crunchy coconut rice with sausage, duck salad and lots of dipping sauces. Khe-Yo