• Stuffing, Three Ways

    Stuffing is a blank canvas, so mix things up with our three recipes just in time for Thanksgiving. Read more!    

    By Tressa Eaton November 22nd, 2013 Read More

  • The Tasting Room

    After thirteen years of business, this wine-focused Randolph St. restaurant and bar has closed.

    By Heather Sperling November 22nd, 2013 Read More

  • 100 Montaditos

    Today is opening day for this Spanish import located in Greenwich Village. It offers, yes, 100 variations on the crunchy, baked-to-order tapas-sized sandwich. Fillings include Serrano ham, chorizo and queso manchego. See the menu.

    By Tressa Eaton November 22nd, 2013 Read More

  • My Ceviche

    From 4 to 6 p.m. Mon.-Fri., get two-for-one tacos at both the South Beach and Brickell locations. Fresh seafood tacos at My Ceviche include grilled octopus, raw tuna and grilled shrimp with pickled red onions and queso fresco.

    By Trina Sargalski November 22nd, 2013 Read More

  • El Rey De Las Fritas

    The restaurant has closed its location near Florida International University and will reopen in Sweetwater. In the meantime, the Rey de las Fritas food truck will serve the Cuban hamburgers from the new location five days a week.

    By Trina Sargalski November 22nd, 2013 Read More

  • Seven Hills

    Alexander Alioto, chef and co-owner of this Russian Hills Italian restaurant, has left to pursue a solo project. Remaining partner Alexis Solomou has hired Anthony Florian, an alumnus of Quince and Bar Bambino, in his stead.

    By Jonathan Kauffman November 22nd, 2013 Read More

  • Paulaner Bräuhaus & Restaurant NYC

    Bavaria on the Bowery: This 240-seat microbrewery opens today. Copper and steel brewing tanks are showcased in the center of the space and will be used to brew beer on-site. See the menu.

    By Tressa Eaton November 22nd, 2013 Read More

  • Gusto

    Local legend George Morrone (Aqua, Fifth Floor) is the chef at this new San Carlos restaurant, which is owned by Enzo Rositano (Locanda Positano ).

    By Jonathan Kauffman November 22nd, 2013 Read More

  • Ground Central Coffee Company

    Coffee break: Find La Colombe brew along with pastries from Blue Sky, Mille-Feuille and Colson and a back library filled with thrillers, novellas, crime and espionage hardbacks at this spot in Midtown East.

    By Tressa Eaton November 21st, 2013 Read More

  • Meat Market

    Now you can eat oysters, beer-poached shrimp and, of course, exquisite steaks at lunch. The Lincoln Road restaurant will open from noon to 4 p.m. daily.

    By Trina Sargalski November 21st, 2013 Read More

  • Union Square Holiday Market

    The red and white tents are back at Union Square today through December 24. Tasty newcomers for 2013 include The Jam Stand, Liddabit Sweets and The Good Batch. See a map of the market here.

    By Tressa Eaton November 21st, 2013 Read More

  • Open: SuViche Wynwood

    The Japanese-Peruvian restaurant has opened a third location, taking over the old Bloom space. The Wynwood spot boasts a pisco bar, along with the regular menu of ceviches, tiraditos and sushi.

    By Trina Sargalski November 21st, 2013 Read More

  • Q Sushi

    Another high-end omakase-only sushi bar has hit Downtown: Tokyo chef Hiroyuki Naruke recently relocated to L.A. to serve his purist style of traditional sushi at this intimate restaurant in the jewelry district.

    By Garrett Snyder November 21st, 2013 Read More

  • Marla Bakery Kitchen Communal

    When Amy Brown and Joe Wolf discovered they could sell to the public out the door of their commercial kitchen, they decided to launch a sidewalk cafe serving coffee, pastries and lunch boxes. It opened yesterday.

    By Jonathan Kauffman November 21st, 2013 Read More

  • Raoul's In Soho | Tasting Table NYC

    Raoul's is a joint with class.In other words, it's idiosyncratic and romantic and kind of perfect and relatively unchanged since it opened in 1975, especially the food, confirmed after a recent visit. Read more!

    By Karen Palmer November 21st, 2013 Read More

  • Mission Cantina

    Hola: Danny Bowien has kicked open the doors to his Mexican spinoff of Mission Chinese Food . Expect house-made tortillas, scallop and beef heart ceviche and a whole lot of buzz.

    By Tressa Eaton November 20th, 2013 Read More
Back
Next