Butter Midtown
Chef Alex Guarnaschelli opened her restaurant's Midtown outpost yesterday. Look for house-made veal bacon with red wine mustard, Hudson Valley duck rillettes and cavatippi pasta with spicy lamb sausage on the menu.
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Chef Alex Guarnaschelli opened her restaurant's Midtown outpost yesterday. Look for house-made veal bacon with red wine mustard, Hudson Valley duck rillettes and cavatippi pasta with spicy lamb sausage on the menu.