• Matthiasson Vermouth Napa Wine Cocktails | Tasting Table San Francisco

  "We've wanted to make vermouth for 15 years," says Steve Matthiasson, owner of Matthiasson winery in Napa.

  By Jonathan Kauffman March 10th, 2014 Read More
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  Extra Bloody Blood And Sand Cocktail Recipe Michael Cecconi Two Sisters

  Cocktail from Michael Cicconi at Two Sisters Bar & Books, San Francisco. Read more!

  By Tasting Table Staff March 10th, 2014 Read More
• LuxBar | Gold Coast, Chicago

  The new Manhattan program at LuxBar puts you behind the wheel

  By Anthony Todd March 7th, 2014 Read More
• De Afghanan Kabob House Tenderloin Afghan Bolani | Tasting Table San Francisco

  There's no wondering what to order at the new De Afghanan Kabob House in the Tenderloin, but you'll want to get a vegetarian appetizer first.

  By Jonathan Kauffman March 7th, 2014 Read More
• South Florida Taco Trucks | South Florida

  Three of South Florida's Taco Trucks have been nominated for Mobile Cuisine's Food Truck Taco of 2014 awards. We took to the streets to see which of the three deemed the title. Read More.

  By Paula Echevarria March 7th, 2014 Read More
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  Colonia Verde In Fort Greene | Tasting Table NYC

  Colonia Verde in Fort Greene impresses with grilled langoustines and Scotch eggs. See the slideshow!

  By Karen Palmer March 7th, 2014 Read More
• Spring Entertaining Place Setting

  Get ready for warm-weather dinner parties with the perfect place setting. We've curated our favorite items from Anthropologie, A+R, Crate & Barrel and more!

  By Karen Palmer March 7th, 2014 Read More
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  Nice Legs Drink Recipe

  This update on the classic cocktail reminds us why it's always Negroni season. Get the recipe!

  By Tasting Table Staff March 6th, 2014 Read More
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  Old Pal Drink Recipe

  This update on the classic cocktail reminds us why it's always Negroni season. Read more!

  By Tasting Table Staff March 6th, 2014 Read More
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  Nico Drink Recipe

  This update on the classic cocktail reminds us why it's always Negroni season. Get the recipe!

  By Tasting Table Staff March 6th, 2014 Read More
• Negroni Cocktails Nico Osteria The Varnish The Gilroy

  A trio of next wave Negronis from The Gilroy, Nico Osteria and The Varnish remind us that it's always Negroni season. Read more! 

  By Karen Palmer March 6th, 2014 Read More
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  Ladurée Soho Macarons | Tasting Table NYC

  Parisian transplant Ladurée Soho is one chic place to munch on macarons. See the slideshow!

  By Adam Sachs March 6th, 2014 Read More
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  10 Best Steak Frites In New York City | Tasting Table NYC

  See our picks for the 10 best steak frites in New York City. Read more!

  By Tasting Table Staff March 6th, 2014 Read More
• Cellar Door Provisions | Chicago

  Cellar Door Provisions is setting a new standard for baking

  By Anthony Todd March 5th, 2014 Read More
• Jardiniere Classic Restaurant Hayes Valley Traci Des Jardins | Tasting Table San Francisco

  Jardinière may have a "wonderful and loyal" clientèle, says chef-owner Traci Des Jardins, but that doesn't mean the 17-year-old Hayes Valley restaurant is squatting on its laurels. Read more!

  By Jonathan Kauffman March 5th, 2014 Read More
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  Hot Milk Punch Drink Recipe

  Our Test Kitchen created this Hot Milk Punch; all it needs is some milk (or better: half and half) with a little brown sugar, a few glugs of rum and cognac, grate over some nutmeg and cinnamon. 

  By Tasting Table Staff March 5th, 2014 Read More
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  Ce Soir Drink Recipe

  Nicole Lebedevitch of The Hawthorne's luxurious Cognac and Cynar cocktail, aptly named Ce Soir, is lush and silky, but with a bitter edge that makes you feel like a grownup.

  By Tasting Table Staff March 5th, 2014 Read More
• Glazed Donut Bistro | Tasting Table Los Angeles

  Pastry chef Gena Lora, a former baking instructor, has tapped into the sugar-loving zeitgeist with her offbeat takes on fried dough--even if her store is located smack in the middle of fitness-obsessed West Hollywood. The shop offers over two dozen varieties of bizarro doughnuts.

  By Garrett Snyder March 5th, 2014 Read More
• Nightcap Late Evening Drinks Recipes

  Some nights require one more drink. Here's three ways to do the nightcap according to Jackson Cannon of Boston's Eastern Standard.

  By Tejal Rao March 4th, 2014 Read More
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  Búđin Cafe In Greenpoint

  Greenpoint's Búđin is the type of cafe that you'll like hanging out at so much, you want to take a piece of its cool Scandi-style home. Read more!

  By Karen Palmer March 4th, 2014 Read More
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  Dim Sum Chinatown Guide With Nom Wah's Wilson Tang | Tasting Table NYC

  We tagged along with Nom Wah's Wilson Tang on a pro tour through the backstreets of Manhattan's Chinatown, hunting down his (and our) favorite dim sum bites. See what you should order where.

  By Elyse Inamine March 4th, 2014 Read More
• Whiz | Burgers And Cheesesteaks From The Beer Belly Crew | Tasting Table Los Angeles

  Don't mind eating off cheesesteaks the hood of a car or at one of the curbside picnic tables? You're in the right place.

  By Garrett Snyder March 4th, 2014 Read More
• Food Patriots | Chicago

  Food Patriots documentary wants you to change the food system

  By Anthony Todd March 3rd, 2014 Read More
• Cafes Melange Market Mission Reveille Coffee Castro | Tasting Table San Francisco

  Put down your cell phone. Exchange your laptop for a pile of napkins. The food at these two new cafés is just too good.

  By Jonathan Kauffman March 3rd, 2014 Read More
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  Pear Croustades With Prune-Armagnac Ice Cream Dessert Recipe

  Jennifer Yee of Lafayette in New York City shares her recipe for pear croustades and prune-Armagnac ice cream. Make it today!

  By Tasting Table Staff March 3rd, 2014 Read More
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  Lafayette's Jennifer Yee In New York

  Jennifer Yee of New York's Lafayette shows us how to make charming pear croustades with prune-Armagnac ice cream. Make her recipe today!

  By Tejal Rao March 3rd, 2014 Read More
• Good Food Festival | Chicago

  Cure your winter blues at the Good Food Festival

  By Anthony Todd March 1st, 2014 Read More