The Bay Area's 8 Best Chocolate Chip Cookies | Tasting Table San Francisco
Every one of us has made the cookie recipe from the back of the bag. That's why it takes a real pro to turn a chocolate chip cookie into a transcendent snack.
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Patrick Cappiello Of NYC's Pearl & Ash Talks About The Loire Valley's Wine Regions
Not only is Loire Valley one of the most diverse and historic in France, it's full of affordable wines that drink beautifully.
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The Best Chocolate Chip Cookies In Chicago
No matter how fancy the desserts in this town get, you can never beat a good old-fashioned chocolate chip cookie. Here are the best chocolate chip cookies in Chicago.
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Strangolapreti Alla Trentina Recipe
Get a sneak peek at Jonathon Sawyer's Trentina in Cleveland with his oozy, cheesy dumplings.
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What To Order At Roy Choi's New Koreatown Restaurant, POT | Tasting Table Los Angeles
At POT, Roy Choi's restaurant inside The Line Hotel in Koreatown, young couples huddle around steaming gojuchang-laced hot pots wearing floral print aprons (provided, natch) over their leather jackets.
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Chef Jonathon Sawyer's Italian Dumpling Recipe From Trentina | Ta
Chef Jonathon Sawyer shares his recipe for strangolapreti, or delicious Italian bread dumplings. The dumplings will be on the menu at his soon-to-open restuarant Trentina in Cleveland. Read more.
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Eat Lunch At Comstock Saloon In The Financial District | Tasting Table San Francisco
Get the fried chicken sandwich--and a cocktail--at Comstock Saloon's lunch counter. Read More!
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Try New York's Nitecap, The New Lower East Side Cocktail Bar From The Folks At Death + Company | Tasting Table NYC
Nearly two years in the making, Nitecap, a cozy cocktail den on the Lower East Side, is the brainchild of David Kaplan and Alexander Day of Death + Company, and Natasha David, of Brooklyn oyster palace Maison Premiere. Despite its name, Nitecap is actually an admirable place to start your crawl--provided you don't expect to get very far. Cocktails here are focused and playful, and the candlelight and low-slung booths encourage hunkering down.
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Build Your Own Chicken Sandwich At Leghorn | Tasting Table Chicago
The menu at Leghorn is like the best Choose-Your-Own-Adventure Book ever written.
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Myers Of Keswick, An English Grocery In New York | Tasting Table NYC
Nearly thirty years ago, Peter Myers opened Myers of Kewsick on Hudson Street, and began selling imported British goods and homemade pork pies. Today, the West Village shop remains largely unchanged, and has amassed a following eager for English teas, digestives, piccalilli and salad cream.
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Slow-Cooked Lamb And More Spring Entertaining Recipes | Tasting T
Recipes for a gorgeous, totally unfussy spring dinner party. The centerpiece: slow-cooked lamb with pounded herbs and green garlic.
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Almond Cake With Macerated Strawberries And Cardamom Cream Recipe
End your spring dinner party on a sweet note with almond cake strewn with macerated strawberries and cardamom-spiced cream!
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Crispy Potatoes With Saffron Aioli Recipe
For getting sweetly floral saffron aioli our Test Kitchen adds the thread to warm water. The creamy aioli is perfect with the crisp potatoes.
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Baby Artichokes With Toasted Hazelnuts And Green Olives Recipe
Braise artichokes in white wine and top with toasted hazelnuts for this springy dish, perfect for your next dinner party.
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Gem Lettuce With Crème Fraîche, Breakfast Radishes And Toasted Br
Celebrate spring with our Test Kitchen's salad of gem lettuce with breakfast radishes and toasted breadcrumbs. Make it today!
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Slow-Cooked Lamb Shoulder With Pounded Herbs And Green Garlic Rec
Our Test Kitchen's tender lamb shoulder-served with a bright pounded herb sauce-is perfect for spring. Make it today!
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What To Order At Gaston Acurio's La Mar | Tasting Table Miami
Gaston Acurio's anticipated La Mar finally opened up at The Mandarin Oriental. We were more than impressed with what it offered.
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California Doughnuts Come To Chicago At Stan's Donuts & Coffee | Tasting Table Chicago
California doughnuts get the Chicago treatment at Stan's Donuts & Coffee
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Eat Shaanxi Noodles At Terra Cotta | Tasting Table San Francisco
Try Shaanxi-style food at Terra Cotta Warrior in the Outer Sunset.
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Order Jalisco-Style Goat At Birrieria De Don Boni | Tasting Table Los Angeles
If you catch the heady scent of birria de chivo--spice-rubbed roasted goat--while driving on Boyle Heights' main drag one morning, there is a fair chance you're near Birrieria de Don Boni, a Jalisco-style restaurant that serves goat all day, every day.
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10 Best Brunch Dishes In NYC And Brooklyn | Tasting Table NYC
Our favorite brunch dishes in NYC. From eggs to bagels to French toast, these dishes will get you out of bed on the weekends. Read more!
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Try Jeff Mason's Burgers At Pal's Take Away | Tasting Table San Francisco
Jeff Mason of Pal's Take Away, San Francisco's Socrates of sandwich makers, recently introduced Burger Wednesdays.
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Unique Take Out Meals From Mon Ami Gabi And New England Seafood Co. | Tasting Table Chicago
A complete French meal and a lobster boil brought to your door.
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Sauce Gribiche Asparagus Recipe From Dirty Habit's David Bazirgan
How to celebrate spring asparagus: by pouring David Bazirgan's deconstructed sauce gribiche all over it. Get a sneak peek at what the chef's cooking at his upcoming San Francisco restaurant, Dirty Habit.
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