Eat Lunch At Comstock Saloon In The Financial District | Tasting Table San Francisco

Saloons aren't just for drinking

Good lunch options in the Financial District can come from unlikely places: a convenience store (John's Snack & Deli), say, or an alley window (Golden West).

Add to their number the newly revamped parlor at Comstock Saloon.

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In the evenings the bar is sultry and dark. In the daytime hours, though, the large windows allow enough light to give the room the feel of a café rather than a cocktail destination.

Despite a sign outside the door proclaiming that the soup of the day is "whiskey," chef Ronnie New–who took over for Carlo Espinas a few months back–prepares a terrific selection of sandwiches and salads.

A tipple with your lunch | Chef Ronnie New
The star of the midday menu: a crisp fried chicken sandwich ($12). The meat is drizzled with fennel honey, topped with a bright twist of coleslaw and stuffed into a Marla Bakery roll.

The steak sandwich ($14) offers a steady brace on days when you wish that whiskey soup was real. It's filled with slices of grilled coulotte steak, caramelized onions, peppery romesco sauce and pungent blue cheese.

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During the day, the bar is staffed by owners Jonny Raglin or Jeff Hollinger. They make the full cocktail menu available should you want to christen the weekend with a stiff drink–even if it isn't Friday.

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