Front Seat

Land Rover and chef Justin Hilbert throw an amazing party

On March 13, Land Rover and innovative chef Justin Hilbert, formerly of Gwynnett St., threw a bash to celebrate the launch of the Range Rover Autobiography Black.

Hilbert crafted an inventive menu Inspired by Range Rover's newest luxury vehicle, starting with Mangalitsa pork collar and ending with corn flake- and currant-studded desserts.

Now that you've got the scoop, bring the party home with one equally creative menu:

① Appetizer:

Start off strong with Fava Beans, Burrata, Toasted Almonds and Nigella Seeds (see the recipe), a crisp bite your guests will love.

② Main Course:

Go all-out with the herb-packed All-Star Roast Chicken with olives (see the recipe) accompanied by a vibrant side dish of Asparagus with Kumquats and Tarragon (see the recipe).

③ Dessert:

End dinner with this classic–with a twist: Dark Chocolate Mousse Flavored with Earl Grey Tea (see the recipe).

Feeling inspired? See the Range Rover Autobiography Black and create your own forward-thinking feast at home.