Recipe: Ham With Muscadet And Herby Crème Fraîche
Make a more sophisticated holiday ham, shellacked with a mustardy glaze and served with a creamy, herb-spiked sauce.
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Our Test Kitchen's Recipe For A Lighter Easter Ham
It's ham-mer time this Easter Sunday. Make our Test Kitchen's lighter take on the classic dish!
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Gale Gand's Lunch! Book Review | Tasting Table Chicago
Gale Gand's new book is all about lunch.
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10 Best Ramens In New York | Tasting Table NYC
Your guide to the best ramen in New York City, from vegetarian and Korean to new wave.
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Where To Get The Best Ramen In Los Angeles | Tasting Table LA
We put our noodles to really good use, scouring Los Angeles for our favorite ramen. Here, in no particular order, are the spots that bowl us over, time after time.
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The Seven Best Ramen Bowls In The Bay Area | Tasting Table San Francisco
Here are our seven favorite bowls right now, listed in no particular order.
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The Best Ramen In Chicago And Where To Get Them | Tasting Table Chicago
Our favorite ramen in Chicago.
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Pickled Rainbow Carrots Recipe
Pickle your rainbow carrots with torched cinnamon for a kick. Make it today!
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Pickled Fennel Recipe
Up the licorice-y flavor of fennel with tarragon and lemon in our pickle recipe!
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Spring Pickle Recipes: Pickled Asparagus, Fennel And Carrots | Ta
Now that some of our favorite spring vegetables are hitting the market, we want to save them for the months to come. Check out these three inspired spring pickle recipes. Read more!
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Entertaining Essentials From Momofuku's Beverage Director, Jordan
Momofuku's stylish beverage director Jordan Salcito is something of a contradiction, and that's why we tapped her for some eclectic tips on what we should be reading, drinking and putting on our table this spring.
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Veteran Bartender Toby Cecchini Of Brooklyn's Long Island Bar Shares His Favorite NYC Spots | Tasting Table NYC
"I'm drawn to bars that are really comfortable and beautiful," says Toby Cecchini of Atlantic Avenue's newly restored Long Island Bar. The veteran barkeep, author and gentleman credited with (or blamed for) the invention of the Cosmo tells us where to grab a drink in New York City.
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Eight New Cocktail Garnish Ideas From Top Bartenders
Learn the art of the modern cocktail garnish with Piora's Shinya Yamao and more top bartenders.
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Ardent Is Worth A Trip To Milwaukee | Tasting Table Chicago
We never expected to find some of the most interesting food in the Midwest hiding in Milwaukee.
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The Ultimate Margarita Recipe: La Doña
Up your margarita game with this update on the classic from Jeret Peña of San Antonio's The Brooklynite.
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The Perfect Margarita Recipe From Jeret Peña Of The Brooklynite
Want to make the perfect margarita? Go back to basics--with a twist. Jeret Peña of San Antonio's The Brooklynite shares his margarita recipe with us. Read more.
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The Thai Fried Chicken Sandwich At Harold Dieterle's Kin Shop In NYC's West Village | Tasting Table NYC
Man do we love the new Thai-inspired fried chicken sandwich at Kin Shop in the West Village. Big, messy, spicy, and crunchy, it's got everything we want in a fried chicken delivery system. See how it's made.
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Flavorish Market Caters To All Your Dinner Needs | Mimo - Tasting Table Miami
Owners of design and lifestyle store Frangipani Alain Guillen and Jennifer Frehling have teamed up with their lifetime friend jazz singer/ sommelier Jenna Robinson to open a new neighborhood epicurean market. You'll find carefully selected craft and gourmet products, cookbooks, wine, beer and fresh daily food items from esteemed sources in town. Read More.
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The Whisky Carts At Michael Mina's Bourbon Steak At The Americana | Tasting Table LA
Michael Mina brings the whiskey to you at his newest restaurant, Bourbon Steak in Glendale.
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Pick Your Piece Of Pork At Mercat A La Planxa | Tasting Table Chicago
Pick your piece of the pig at Mercat a la Planxa.
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What To Order At The Coachman, Charles Phan's Latest Restaurant | Tasting Table San Francisco
Charles Phan's latest joint isn't Vietnamese, and it's not your classic British restaurant either.
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How To Cook With Bottarga In Pasta, Salad And Toast
A little bit of bottarga goes a very long way. Learn how to cook with the Italian cured mullet roe.
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Celery Salad With Hazelnuts, Grapefruit And Bottarga Recipe
Shave precious bottarga over our Test Kitchen's simple celery salad. Make it today!
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