Fancy Cannabis-Infused Chocolate Bars
Oakland-based company Défoncé Chocolatier launches a line of fancy cannabis-infused chocolate bars.
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How To Get Crispy Chicken Skin
Here’s one easy, surefire way to achieve perfectly crispy skin every time.
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How To Throw A Puerto Rican Dinner Party
With the help of Jose Enrique, we’re throwing a Puerto Rican-style dinner party.
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Recipe: Cherry-Infused Rum (Bilí)
In this spin on Bilí, Jose Enrique infuses Puerto Rican rum with cherries, orange peel and allspice for a refreshing digestif.
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Recipe: Grilled Plantains And Eggplants
Jose Enrique introduces us to grilling plantains and treating eggplants like baked potatoes, and our minds are now blown.
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Chilled Avocado Soup Shooters Recipe
This bright and refreshing avocado soup recipe from chef Jose Enrique is topped with refreshing watermelon and queso fresco.
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Grilled Pork Belly With Peach Salsa
A refreshing peach salsa brightens the smokiness of crisp grilled pork belly in this recipe from Puerto Rican chef Jose Enrique. This easy recipe is great for a summer backyard barbecue.
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NYC's African Food Festival Will Host Chefs Like Senegal's Pierre Thiam
New York’s upcoming African Food Festival started out as a small project and has since grown into a 4,000-person event that will host some of the continent’s greatest culinary talent.
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Video: How To Make 4 Different Kinds Of Coleslaw
Watch and learn how to make four coleslaw variations.
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Hack Your Summer With These Genius Influencer Tips
When the heat is too much to handle, here are the easiest ways to chill out.
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Prisma Cold Brew Coffeemaker
Never wait for cold brew again with this new coffeemaker that cuts the hours-long process down to mere minutes.
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The Easiest Way To Pit A Cherry
If you’re trying to remove a bunch of cherry pits but don’t have an official cherry pitter, fear not. You’ve got something even better to help you.
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Salted Caramel Icebox Cake Recipe
Cool off with an easy salted caramel version of the classic refrigerated icebox cake. There are 10 layers of chocolate cookies and its takes just 20 minutes to prepare.
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The Right Way To Serve A Burger
There’s only one acceptable way to top and serve a burger, and it’s not with bacon and cheddar cheese.
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Eat (Or Drink) Them All
Pokémon Go players are not the only ones obsessed with the game—restaurants and cafés are catching on to the food trend, too.
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Essential Grilling Tools For Every Kind Of Cook
You’ve got some solid grilling time under your belt already this summer, but now it’s time to kick things up a notch.
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How To Make Cajun Roux Without Whisking
This is the easiest, whisk-free way to making Cajun roux, getting you one step closer to the perfect gumbo.
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Recipe: Charred Tomato Oil
Infuse olive oil with charred tomatoes and garlic for the condiment you'll be using for much more than dipping bread.
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How To Cook With Cherry Tomatoes
Chef Jeff Mahin’s,of Chicago-based Lettuce Entertain You Enterprises, secret weapon is the best way to use that carton of cherry tomatoes you already have in your fridge.
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All About Blind-Baking Pies
Learn all about why (and when, and how) you should be blind-baking your pie.
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Recipe: Sheet Pan Snapper With Potatoes And Fennel
Snapper is served alongside roasted potatoes and fennel in this Mediterranean meal made on just one sheet tray.
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2 'Star Trek' Beers Are Hitting The Market
Trekkies, take heed. You’ve got a couple of new beverages to sip—or jug—this summer.
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What Type Of BBQ-Er Are You?
Take this quiz to find out what your grilling personality is.
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How To Make Meat-Free Bacon
When it comes to bacon, meat doesn’t always have to be involved. We’ve found five vegetarian options even meat lovers are going to want to try.
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Massimo Bottura And Robert De Niro Plan Bronx Project
Acclaimed Italian chef Massimo Bottura’s working on a soup kitchen with Robert De Niro in the Bronx.
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