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Features

  • Truly Hard Seltzers

    Ranking 12 Truly Hard Seltzer Flavors From Worst To Best

    Gone are the days of beer being your only cold canned beverage option. Hard seltzers are here to stay, so here are some Truly flavors ranked worst to best.

    By Samantha Maxwell January 19th, 2023 Read More
  • Maria Sharapova in Sugarpova shop

    17 Celebrities Who Own Food Brands And You Had No Idea

    The amount of celebrities that are involved with food brands in some way is astronomical. Here are some of your favorites involved in food brands.

    By Byron Armstrong January 19th, 2023 Read More
  • Martha Stewart laughing at The Bedford

    The Trick To Making Martha Stewart's Favorite Eggs - Exclusive

    Martha Stewart explained her favorite way to eat eggs and shared her best tips to make sure they come out perfectly every time.

    By Alexandra Cass January 19th, 2023 Read More
  • Cooked spinach in bowl

    12 Tips You Need When Cooking With Spinach

    Some ingredients strike fear into the heart of home cooks, but using a green like spinach is easier than you think. Especially when you follow these easy tips.

    By Samantha Maxwell January 19th, 2023 Read More
  • varieties of salad bowls

    15 Mix-Ins To Add A Crunch To Your Salads

    If you have the same old salads all the time, it's time to switch it up. Here are some tasty and creative mix-ins to add some crunch to your salad.

    By Brittany Davies January 19th, 2023 Read More
  • Steak sliced with knife

    10 Ways To Tenderize Steak

    Nobody likes a tough steak, and luckily there are plenty of simple preparation and cooking methods to ensure your meat is as tender and juicy as possible.

    By Brian Rooney January 19th, 2023 Read More
  • bowl of corn

    The Process Of Nixtamalization, Explained

    In case you've never heard of nixtamalization, we have created a complete guide to it so all of your corn-y questions can be answered right here.

    By Tasting Table Staff January 18th, 2023 Read More
  • Martha Stewart smiling

    The Secret To Martha Stewart's Famous Roast Chicken - Exclusive

    Martha Stewart's first restaurant, The Bedford, in Las Vegas, boasts a delicious roast chicken. Here, she divulges the secrets of what makes it so impressive.

    By Alexandra Cass January 18th, 2023 Read More
  • Aerial shot of kitchen tools

    14 Kitchen Tools Beloved By Famous Chefs

    In honor of your go-to, must-have, always reliable favorite kitchen tool, we have compiled a list of those beloved by some of your favorite famous chefs.

    By Ayomari January 18th, 2023 Read More
  • sausages at a deli counter

    12 Recipes Using Sausage Links From The Deli

    Whether the meat is removed from the casing or the sausage is left intact, the culinary possibilities for deli sausages are boundless. Here are our top recipes.

    By Hope Ngo January 18th, 2023 Read More
  • Crawfish boil tray

    Your Guide To Hosting A Crawfish Boil

    Everyone loves a crawfish boil, but hosting one of your own requires a lot of time, equipment, and knowhow. Fortunately, we're here to help with that.

    By Brett Llenos Smith January 18th, 2023 Read More
  • Bottle of sparkling with spoon

    Does Putting A Spoon In The Bottle Keep Champagne Carbonated?

    Got an open bottle of champagne but don't have a wine stopper? Try a silver spoon instead. But does this hack work? We experiment to find out.

    By Koko Paranteau January 18th, 2023 Read More
  • Whistlepig Siren's Song with figs

    Review: WhistlePig The Boss Hog IX: Siren's Song Is One Of The Most Interesting Rye Whiskeys You'll Sip

    Since 2010, WhistlePig has been producing some of the finest rye whiskeys. The Boss Hog IX: Siren's Song is no different, so here's what you need to know.

    By Amy Bizzarri January 17th, 2023 Read More
  • Cheese on wooden board

    35 Types Of Cheese, Explained

    Ever wanted to learn more about Roquefort, Gouda, or Parmigiano Reggiano? This explainer will take you through the wide world of delicious cheeses.

    By Sara Klimek January 17th, 2023 Read More
  • bowls of beans, lentils, and peas

    Everything You Ever Wondered About Beans

    Beans, that tiny ingredient that's fabulous in everything from chili to dessert, are more than meets the eye. Read on to learn all the facts.

    By Anna Kot January 17th, 2023 Read More
  • A gas burner with flame

    The Gas Vs. Electric Oven Debate, Explained

    In case you're unsure of what's going on with current the gas versus electric oven debate, we have got all the details and more to explain it to you.

    By Adam Boles January 17th, 2023 Read More
  • Grilled cheese sandwich with soup

    13 Common Mistakes Everyone Makes With Grilled Cheese

    Grilled cheeses always hit the spot, but there are mistakes to avoid and additions to make to bring this sandwich from old classic to all-time great.

    By Dani Zoeller January 17th, 2023 Read More
  • Air fryer in kitchen

    13 Foods You Should Never Cook In The Air Fryer

    Air fryers may seem like do-all devices, but there are some foods that just don't cook well with these appliances. Keep them in mind to avoid a potential mess.

    By Samantha Maxwell January 17th, 2023 Read More
  • red bar stools vintage diner

    14 Foods That Always Taste Better In A Diner Than What You Make At Home

    From hearty corned beef hash to creamy milkshakes, diner food just hits the spot. To learn why it tastes so much better than at home, read on.

    By Melissa Nicholson January 17th, 2023 Read More
  • Bowls of ramen

    27 Types Of Ramen, Explained

    Ramen's rise in popularity has created a multitude of variations. We're here to demystify the different types of Japenese ramen you'll want to know.

    By Lindsay D. Mattison January 16th, 2023 Read More
  • Layered cheesecloth over a bowl

    15 Ways To Make The Most Out Of Cheesecloth In Your Kitchen

    If you have a large stash of cheesecloth hidden in your cupboards, we can help with some inspiration for the versatile culinary tool.

    By Emilee Unterkoefler January 16th, 2023 Read More
  • Ina Garten close-up

    14 Tips From Celebrity Chefs For All Your Potato Needs

    We turned to some of our favorite celebrity chefs to find out everything you could possibly need to know about perfecting your potato repertoire.

    By Jenny Latreille January 16th, 2023 Read More
  • pastry shop owners

    The Most Unique Pastries You Need To Try At Least Once

    There are a ton of unique pastries found across the globe. Many are rooted in centuries of tradition, some are modern, but all are worth trying at least once.

    By DB Kelly January 16th, 2023 Read More
  • Brown chicken eggs

    14 Egg Safety Tips Everyone Needs To Know

    Eggs are nutrient-rich and popular at any time of day, but it's important to remember some key safety tips when handling, cooking, and storing them.

    By Corina Gruber January 16th, 2023 Read More
  • Dove chocolate assortment

    13 Dove Chocolate Flavors, Ranked Worst To Best

    Dove has a variety of chocolate goodies, and even their "worst" offerings are pretty good. But we decided to rank them anyway, including the best of the best.

    By Judy Moreno January 16th, 2023 Read More
  • Drawer of kitchen tools

    10 Kitchen Tools You Should Be Using Differently

    Many kitchen tools have straightforward functions, but unlocking their hidden uses will create convenience and potentially less clutter in your cabinets.

    By Shepard Bassett January 16th, 2023 Read More
  • Spread of traditional Korean BBQ

    The 18 Best Korean BBQ Spots In LA

    Los Angeles is known for its food scene, and its Korean BBQ is plentiful. These are our favorite spots and are worth visiting the City of Angels on their own.

    By Allie Lebos January 16th, 2023 Read More
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