15 Ways To Make The Most Out Of Cheesecloth In Your Kitchen

Unless you're vegan or have a dairy allergy, cheese is one of those ingredients that always happens to make its way to the grocery list. Whether you need a block of gruyere for your homemade mac and cheese or it's homemade pizza night, and a ball of fresh mozzarella is required to get the job done. 

But, have you ever taken a moment to think about the cheese-making process? You might be surprised to know the amount of milk it takes to make cheese. As crazy as it sounds, you need about 10 pounds of milk to make just 1 pound of cheese — holy cow!

There are, however, plenty of smaller recipes that require much less milk. For example, if you want to make homemade ricotta cheese, you'll only need 4 cups of milk, plus some salt and lemon juice. It's as simple as heating your milk, adding lemon juice (to curdle the milk), then straining it with cheesecloth until it has thoroughly drained. Mix that with a spoonful of pesto, and you are on your way to the richest, most flavorful ricotta your baked lasagna could ever profit from.

There are several things you can do to take your pastry-making skills up a notch and make yourself look like a pro. Whether you understand the importance of a crumb coat before frosting your cake or you finally nailed that perfect citrus glaze over your patisserie-style fruit tart recipe, little details go a long way. Dusting your sweet desserts with powdered ingredients is one of the simplest ways to amp up your pastries. 

Simply cut a piece of the cheesecloth, then fold it once or twice over and add a small amount of your powdered ingredient of choice in the center. Pull up the corners, and feel free to tie the ends with twine. When it's time to dust, simply hold the cheesecloth over your dessert and softly tap the sides to allow the powder to fall over. 

A classic French apple tart is just one of several desserts that look amazing with a light dusting over the top. You can also dust chocolate cakes with powdered sugar or white cream frostings with cocoa powder or cinnamon. Just keep in mind that powdered sugar will melt and dissolve if placed over a wet surface, so be sure to dust right before serving.

These days it seems like the milk section has been taken over by nut, rice, and oat alternatives. You can even find banana milk on the shelves. Whether you have dietary restrictions that keep you from drinking cow's milk or you simply enjoy the taste of milk substitutes when cooking, you can't deny having more options is nice.

Believe it or not, making nut milk is easier than you may think. It is as simple as soaking nuts, then draining, rinsing, and blending them. But, before it transforms into a smooth and palatable consistency, all that nut pulp must be strained. The straining process is typically done using a reusable nut milk bag, which is often constructed with the same material as cheesecloth. Otherwise, using a large piece of cheesecloth works very well, too. After blending your nuts to a pulp, pour your liquid and blended nuts over a cheesecloth-lined fine-mesh sieve, then work to squeeze until all the nut milk is excreted.

From there, pour yourself a glass or make a big bowl of warm, nutty oatmeal topped with fresh berries and a drizzle of maple syrup.

By now, you have likely heard about all the benefits that cauliflower brings to the kitchen. Besides being a low-carb substitute for potatoes, there are so many healthy cauliflower recipes, like pizza, tater tots, and more. You can substitute rice with a steamed bowl of riced cauliflower or take a break from chicken and make Buffalo cauliflower "wings" instead. Even if you're craving baked macaroni and cheese, the humble white vegetable comes in and subs out those elbows like no other ingredient can. 

However, one thing you'll notice is how much water cauliflower tends to hold. If not adequately strained, some recipes won't come out quite right. Cauliflower pizza crust is a perfect example. After you have roasted cauliflower, you'll need to let it cool, then strain it over a clean chicken towel or some cheesecloth. Instead of letting gravity do the work, you'll want to use both hands to squeeze as much liquid as possible. After a solid arm workout, you'll be left with a dry ball, perfect for forming a low-carb crust.

We all love the bitter-free and sweet touch of a bold cold brew coffee in the warm months, but did you know making it from home is super easy? Not only does brewing your own save time in the morning before work, but you'll save a few bucks for every cup you make from scratch. It's essential to always start with quality beans (locally roasted is best) and grind them up to the coarse ground. From there, all you have to do is pour the grounds into a container and fill it with cold water. After it has been refrigerated overnight, you'll be closer to that perfect brew.

Since nobody likes coffee grounds in their coffee, you'll need to strain the beverage well before getting to the much-anticipated sipping part. Lay some cheesecloth over a fine mesh strainer for the best results. Every speck will get caught within the tiny meshed material. Pour it over ice and enjoy the fresh flavor of a sweet cold brew.

Lemons are possibly one of the most overlooked flavoring ingredients you could buy. We're so quick to grab the salt and pepper to finish our meal, but there's something special about how freshly squeezed lemon juice adds brightness to a dish.

If you have a rich meal like fried fish and chips, the acidity from the lemon juice will help cut that heaviness and provide a crisp, clean taste for your palate. You'll also find lemon juice remarkably beneficial when it's time to cook chicken. Along with providing a lovely fresh flare to your poultry, lemon juice helps to break down the proteins, making the poultry incredibly tender. 

There are loads of tips you need when cooking with lemons, and one of our favorite tips comes with the help of some cheesecloth. When it's time to squeeze lemon over a dish, don't worry about popping out any seeds. Instead, wrap the halved lemon with cheesecloth and give it a generous squeeze without worrying about searching for those seeds later. This is especially helpful if you don't have a lemon juicer on hand.

If you've ever noticed dry-aged steaks on the menu of your favorite steakhouse, at a glance of the menu, you'll see that it will cost you a pretty penny to order one — but for a good reason. It's one of those surprisingly delicious things all meat lovers should try at least once (or twice).

Just like you'd age cheese to help it develop a full-bodied flavor, you can do the same with quality cuts of beef. Dry-aging makes a steak taste better because the enzymes in the meat break down, producing a much more tender steak. Plus, as water comes out of the beef during the aging process, the flavor deepens and becomes more intense.

To dry-age a steak, a chef will typically wrap a piece of beef with cheesecloth to help absorb the moisture loss from the beef. The gauze-like design of cheesecloth allows air to reach the meat, which is an integral part of the drying process,  without letting it dry out too much. Without the proper designated refrigerator space and air circulation, it's probably best to let the professionals dry-age steaks; although, it's doable from home.

Fruitcake is best known for being the laugh of the season, but if done right, it can be pretty tasty. Whether fruitcake is a classic for your family's Christmas party or you've always wanted to try making it yourself, there are a few things you should know: When making a fruitcake recipe, you always want to use quality ingredients and don't forget to soak the fruit and nuts overnight to ensure they are soft when placed in the cake batter. Another thing you want to remember is to keep your fruitcake moist to ensure it doesn't turn dry and tough.

One of the best ways to maintain moisture is with the help of, you guessed it, cheesecloth. All you have to do is feed the fruitcake. "Feeding fruitcake" means to poke small holes and pour liquor over the top, then cover it with some cheesecloth. The cheesecloth will work to keep in all that fruitcake deliciousness.