Emilee Unterkoefler
School
Manchester Community College, Central Connecticut State University
Expertise
Ketogenic Diet, Restaurant Industry, French Canadian Cooking
- In college, Emilee worked under a distinguished chef and professional cake decorator, focusing on pastry arts and icing artistry.
- During that time, Emilee earned multiple cake decorating awards including Best of Show and Most Artistic Piece in Show, awarded by the Connecticut Chefs Association and a silver medal awarded by the American Culinary Federation.
- She has sampled the cuisine in several European countries, including Scotland, Greece, Italy, Germany, Austria, and France.
Experience
Emilee is a New England-based freelance writer with over three years of professional writing experience. She specializes in writing about cooking, baking, gardening, and other lifestyle-related topics. Emilee's passion for cooking was inspired by her Godmother at a young age, which has led to her to many kitchens over the years. Today, as a devoted mother and wife, she is happiest in her own kitchen when cooking for family and close friends.
Education
Emilee attended Manchester Community College and earned degrees in Culinary Arts and Food Service Management. She also holds a Bachelor of Science in Tourism and Hospitality Studies from Central Connecticut State University.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Emilee Unterkoefler
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Looking to up your omelet game while making things a bit easier? Here's how to use a panini maker, chopsticks, pancake batter, and other brilliant omelet hacks.
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Eggs are wonderfully versatile, and a reliable way to enjoy eggs is via a fried egg sandwich. Here's what you need to make the perfect fried egg sandwich.
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Elevate your recipes with the flavor of salted butter. Discover 16 delectable foods that are taken to the next level with this essential ingredient.
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If you've longed for a new and improved way to celebrate the humble potato during Sunday breakfast, get ready to tackle one of the following upgrades.
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While prized, lobster can be tricky to work with. To help, we interviewed lobster expert Billy King of Mainley Seafood Company for the best tips.
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You might think that peeling potatoes is a straightforward process, but there are plenty of unique hacks and tools you can use to get the job done.
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Juicy and sweet tomatoes are excellent in many recipes. For a list of our best tomato cooking tricks, read our in-depth guide to learn more.
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As one of the most popular condiments in the U.S., mayonnaise is as versatile as it is delicious. Here's how you can elevate your mayo for an extra kick.
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A nice meal at a steakhouse is a real treat, but if you notice any of these red flags before or while you're dining, odds are you should reconsider.
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LongHorn Steakhouse has plenty of classics and favorites, but if you're curious about what the chain's best items menu items are, our ranking has you covered.
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For many, the idea of sending food back at a restaurant is a daunting thought. But we're here to tell you that there are some instances where it's warranted.
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A former Longhorn Steakhouse employee shares the juicy details of menu hacks and what it's really like to work at the popular chain restaurant.
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Salmon is one of the most versatile fish out there, so it makes sense that your leftovers can be turned into all kinds of delicious dishes, from dips to tacos.
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If you're looking for new ways to amp up your pastry skills, head to your home bar for inspiration. Here are ways to infuse alcohol into homemade cakes.
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Crispy and tender, salmon cakes can be spicy or zesty and are tasty in a burger or salad. For the best tips, read our on for the tastiest cakes.
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Buttered noodles might seem as simple as it gets, but there are plenty of tips and tricks to take this nostalgic childhood dish to a completely new level.
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Green beans are some of the best veggie sides, period. With so many ways to make them, we've compiled a list of the best. Read on to learn more.
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Fine mesh strainers might seem like a one-trick pony in the kitchen, but these useful little sieves come in handy in plenty of different ways.
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Trying to give your pie filling that little extra oomph? This ingredient list is sure to have an ingredient or two that will become a staple in your recipes.
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If you have a large stash of cheesecloth hidden in your cupboards, we can help with some inspiration for the versatile culinary tool.
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Honing those egg-scrambling skills is critical to every home chef's culinary quest. Here are some neat tricks to learn to improve your scrambled eggs.
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A slow cooker is a magical appliance, but you shouldn't put everything in there. These are some of the foods you should avoid putting in the slow cooker.
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Hosting brunch should be a fun time, but it often ends up stressful for the host. Follow these tips, and you'll have an easy, good-time morning get-together.
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Canned tomatoes are a standout pantry staple to have on hand when cooking, and we've gathered some important tips to use when making soups, sauces, and more.
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Whether creating snack boards, setting tables, or using them as a cooking lid or freezer tray, the versatile sheet pan can add value in and out of the kitchen.
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As the keto diet has gained popularity, brands have begun creating more treats for low-carb eaters. Here are some of the best keto-friendly snacks, ranked.
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When you need to replace sugar, stevia is an excellent substitute. For a list of the best stevia cooking tips, read our guide to learn more.