Emilee Unterkoefler

Manchester Community College, Central Connecticut State University
Home Cooking, Tutorials, Cooking Tips
  • Emilee has worked in the food service industry for over 10 years and holds degrees in culinary arts and food service management.
  • In college, Emilee worked under a distinguished chef and professional cake decorator, focusing on pastry arts and icing artistry. During that time, she also participated in several competitions. Emilee received multiple awards for her work, including Best of Show and Most Artistic Piece in Show, awarded by the Connecticut Chefs Association.
  • She has sampled the cuisine in several European countries, including Scotland, Greece, Italy, Germany, Austria, and France.


Emilee is a New England-based freelance writer with three years of professional writing experience under her belt. She specializes in writing about cooking, hiking, gardening, and other lifestyle-related topics. Emilee's passion for food was inspired by her Godmother at a young age and has led her to many kitchens over the last 15 years. Today, Emilee is happiest when she's cooking for family and friends.


Emilee attended Manchester Community College, then obtained a Bachelor of Science in Tourism and Hospitality Studies at Central Connecticut State University.
Stories By Emilee Unterkoefler