Emilee Unterkoefler

Photo of Emilee Unterkoefler
Manchester Community College, Central Connecticut State University
Ketogenic Diet, Restaurant Industry, French Canadian Cooking
  • In college, Emilee worked under a distinguished chef and professional cake decorator, focusing on pastry arts and icing artistry.
  • During that time, Emilee earned multiple cake decorating awards including Best of Show and Most Artistic Piece in Show, awarded by the Connecticut Chefs Association and a silver medal awarded by the American Culinary Federation.
  • She has sampled the cuisine in several European countries, including Scotland, Greece, Italy, Germany, Austria, and France.


Emilee is a New England-based freelance writer with over three years of professional writing experience. She specializes in writing about cooking, baking, gardening, and other lifestyle-related topics. Emilee's passion for cooking was inspired by her Godmother at a young age, which has led to her to many kitchens over the years. Today, as a devoted mother and wife, she is happiest in her own kitchen when cooking for family and close friends.


Emilee attended Manchester Community College and earned degrees in Culinary Arts and Food Service Management. She also holds a Bachelor of Science in Tourism and Hospitality Studies from Central Connecticut State University.
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Stories By Emilee Unterkoefler