A Beginners Guide To The Wines Of The Russian River Valley AVA
The Russian River Valley is a coastal appellation in California with unique wines that should be on your radar. Here's what you need to know.
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The Childhood Dish That Changed Carla Hall's Life - Exclusive
Southern chef Carla Hall journeys back to her childhood to share the dish that brought her the most joy and still inspires her career in cooking.
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Review: Hybrid Vegetable Sweet Garleek Is A Welcome New Ingredient, But Not Quite A Garlic Substitute
If alliums are your thing (think onions, leeks, garlic, and scallions), then you should take note of a new seasonal entry to the market: Sweet Garleek.
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The Asian Pantry Staples Andrew Zimmern Always Keeps On Hand - Exclusive
Andrew Zimmern shared some of his cooking expertise and gave Tasting Table an inside look into the ingredients he always keeps in his home kitchen.
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Why Canned Potatoes Are Totally Underrated, According To Antonia Lofaso
We asked Antonia Lofaso what the most underrated canned food was, and she told us that canned potatoes is the correct answer. Here's why they're underrated.
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The New Kitchen Gadget Philippe Chow Can't Live Without - Exclusive
Chefs may have a mastery of preparing food by hand, but that doesn't mean they don't enjoy kitchen gadgets. Philippe Chow told us one of his new favorites.
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Whatever Happened To SURGE?
Many snacks and beverages from the '90s have made triumphant returns to store shelves. However, what happened to the iconic green caffeinated soda, SURGE?
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Carla Hall's Most Memorable Meal Of 2023 Was At A Hot Dog Cook-Off - Exclusive
We sat down with Carla Hall at the New York City Wine & Food Festival, where she shared the surprising and delightful details of the best meal she ate in 2023.
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EJ Lagasse Brings Flagship Emeril's Location Into The Modern Age - Exclusive Interview
EJ Lagasse is putting his own spin on a legacy. He spoke to Tasting Table about taking over as the brains of the operation behind Emeril's in New Orleans.
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Andrew Rea Credits His Cooking Mistakes For His Online Success And New Cookbook - Exclusive Interview
Andrew Rea, aka Binging with Babish, told us about the importance of making mistakes in the kitchen, gave tips on recipes from Scotch eggs to pork, and more.
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19 Absolute Best Seafood Restaurants In Houston
Just a short drive from the Gulf of Mexico, the Houston dining scene offers a wide array of restaurants that serve tide to table and imported seafood delights.
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32 Types Of Cherries Explained
With countless varieties out there, what are the best types of cherries? From sweet to tart, read our cherry guide to learn all the details.
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8 Tips For Cooking Eggs In The Microwave
Your microwave can be a useful tool when cooking eggs for a quick and easy breakfast, but you'll want these important tips before you press any buttons.
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13 Tips You Should Know When Cooking With Sake
Sake is more than just a delicious alcohol; it's also great for cooking. Read on for our favorite 13 tips you should know when cooking with sake.
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12 Tips You Need For Homemade Peanut Butter
Peanut butter is an excellent choice for a staple in your food pantry. Here are some cooking tips for making delicious homemade peanut butter at home.
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10 Hacks For Cutting Pineapple
Cutting pineapple can intimidate even the most experienced home cooks, but these hacks will have your tropical fruit chopped and sliced in no time.
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Brooke Williamson's Go-To Holiday Food Gift
Infuse a little flavor into your day and see how to make tea-flavored marshmallows with celebrity chef Brooke Williamson. They make a great treat or gift!
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The Meal Tieghan Gerard Recommends For Unexpected Holiday Guests - Exclusive
No need to panic if unexpected guests arrive for the holidays - Tieghan Gerard has the perfect suggestion for a dish you can keep on hand for a meal in a pinch.
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20 Best Ways To Use Apple Butter
Apple butter tastes like apple pie in a jar. While great on its own, apple butter can also be incorporated into a variety of sweet and savory dishes.
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12 Best Cuts Of Meat For Pressure Canning
Interested in pressure canning meat? We share our list of the 12 best meat cuts for pressure canning that are perfect for preserving flavor.
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We Tried And Ranked Every Bottle In The Buffalo Trace Prohibition Collection
Buffalo Trace's Prohibition Collection resurrects labels from the distillery's hallowed past, and we tested -and ranked - them all for your sipping enjoyment.
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13 Myths About Canned Tuna You Need To Stop Believing
Canned tuna is an often misunderstood food. But it's time to but the myths that abound out to sea. This is one tinned food that is worth keeping in the pantry.
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17 Uses For Bloody Mary Mix Outside Your Brunch Cocktail
There are hundreds of Bloody Mary mixes on the market, but the one thing they all have in common is the ability to be used in a cocktail glass and the kitchen.
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11 Unexpected Ingredients You Should Pair With Blueberries
More than just for pies, blueberries are great for savory dishes. Discover our top 11 unexpected ingredients to elevate your blueberry recipes.
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11 Tips For Making The Best Homemade Cappuccino
Making a cappuccino at home is easier than you might think. Follow these tips for temperature, milk ratio, and grind size, and you can create a genuine cuppa.
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The Classic Gin Cocktail Rachael Ray's Husband John Always Makes Her
While discussing her upcoming gin line, Rachael Ray told us the gin cocktail her husband often makes her, including the ingredients that make it so delicious.
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12 Best Cheeses For A Luxurious Ham Sandwich
A ham and cheddar sandwich is a go-to classic, but you can easily upgrade your lunch experience by trying different luxurious cheeses, instead.
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