BBQ Tofu Recipe
Enjoy your plant-based proteins in new and exciting ways with this BBQ tofu recipe. It takes just over 30 minutes to make and is crispy and delicious.
Read MoreEnjoy your plant-based proteins in new and exciting ways with this BBQ tofu recipe. It takes just over 30 minutes to make and is crispy and delicious.
Read MoreEven if you've given up meat, you don't have to give up taco salad. This recipe for vegan taco salad is easy to make and is guaranteed to hit the spot.
Read MoreThese flavor-packed zucchini boats are filled with nutritious ingredients. If you're looking for a flexible and easy main course or side dish, try them out.
Read MoreNeed a fancy side dish to impress your guests? This Hasselback sweet potato recipe is easy to prep and beautiful to boot!
Read MoreThis vegetarian mapo tofu recipe comes together easily and is loaded with savory flavors.
Read MoreIf you're looking for a vegetarian or vegan substitute to a classic pulled pork sandwich, look no further than this jackfruit BBQ sandwich recipe.
Read MoreNot only is this vegetarian goulash easy to make, but it's packed with warm, wholesome flavors.
Read MoreIf you are looking for something that is a little more light and flavorful, then this rice pilaf with a spectacular lemon flavor is just the thing for you.
Read MoreFresh green bean almondine is special enough to be on a holiday table, alongside, for instance, your Thanksgiving turkey or Christmas ham.
Read MoreThis healthy recipe has all of the flavors that your traditional go-to takeout spot has, but the show's star isn't chicken or beef ... it's eggplant!
Read MoreIf you are looking to try something that's totally new and outside of the box, these honey roasted sweet potatoes are sure to please your crowd.
Read MoreIf you're allergic to shellfish or are vegan, these plant-based zucchini "crab" cakes are the perfect dish to try.
Read MoreThis vegan sweet potato Gulab Jamun recipe is subtly sweet, warm, and incredibly delicious.
Read MoreThere's nothing like refreshing, flavorful bruschetta, and this classic recipe makes the appetizer easy to whip up.
Read MoreBriam, or briami, is a Mediterranean dish also known as "The Greek Ratatouille." This plant-based dish offers a variety of garden-fresh faves.
Read MoreAs it turns out, stroganoff does have a place in this world without beef, thanks to this vegan mushroom stroganoff recipe.
Read MoreMoong dal — similar to lentils or yellow split peas — is packed with nutrition and flavor.
Read MoreIf you've been wanting to spice up your soup routine — quite literally — look no further than this spicy black bean soup.
Read MoreThis vegan roasted tomato soup recipe relies on rich coconut milk for that signature silky texture.
Read MoreThis thick, creamy, veggie-packed korma is an Indian dish that's hearty, flavorful, and perfect for a cold winter day.
Read MoreThis cashew milk base is combined with ingredients like cocoa butter and coconut oil to make a vegan salted caramel ice cream so good you'll need a bigger bowl.
Read MoreYou won't find any meat on this Italian sammie, but what you will find is fresh mozzarella, balsamic vinegar, and plump cherry tomatoes. Delizioso!
Read MoreThis bibimbap recipe is a 100% vegetarian meal that's jam-packed with rice and tasty veggies.
Read MoreThis shaved Brussels sprouts salad is jam-packed with tasty ingredients like dates and Manchego cheese.
Read MoreNot only are these Parmesan crisps low-carb and keto-certified, but they are the perfect savory, cheesy snack for any diet.
Read MoreThe peanut butter makes the broth really creamy. It's a perfect match with the sweet potatoes and jalapeño. This peanut butter soup makes for a hearty meal.
Read MoreWhether it's for a quick weeknight dinner or a leisurely weekend brunch, this easy spinach frittata makes for a simple, yet elegant solution.
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