The Best Type Of Pizza Dough For Beginners To Master
A perfect pizza night starts with good homemade dough -- but you don't need to be a pro to get it right. This is the easiest kind of dough for beginners.
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13 Foods You Should Never Cook In The Air Fryer
Air fryers may seem like do-all devices, but there are some foods that just don't cook well with these appliances. Keep them in mind to avoid a potential mess.
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14 Foods That Always Taste Better In A Diner Than What You Make At Home
From hearty corned beef hash to creamy milkshakes, diner food just hits the spot. To learn why it tastes so much better than at home, read on.
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The Best Type Of Clam To Use For New Haven-Style Pizza
New Haven-style pizza offers a twist on the classic Neapolitan pie with the addition of clams -- but which variety works best? It's all about size and flavor.
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Take Your Pizza Game To The Next Level With A Turning Peel
Not only is making pizza yourself budget-friendly, it's also a fun activity for the whole family. Take your pizza game to the next level with a turning peel.
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The Vegas Cheesecake That Looks Like An Ear Of Corn
Artistic deception has made its way into the culinary world, and one dessert served at The Venetian Resort Las Vegas has guests equally delighted and surprised.
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Paul Hollywood Prefers Oil Over Flour For Rolling Dough. Here's Why
Paul Hollywood is one of the foremost authorities on cooking and has a trick to share for preventing bread dough from sticking to your hands and the countertop.
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Is It Dangerous To Stuff Ravioli With Raw Meat?
Some people like their ravioli filled with ricotta and herbs while others prefer a meaty filling, but do you have to cook the meat before filling them?
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Gordon Ramsay's Trick To Help Soufflés Rise Evenly
Aside from precise measurements of ingredients and an eye for detail, Gordon Ramsay has an easy step for soufflé that will produce a show-stopping result.
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The Best Way To Position Ham In The Oven For The Juiciest Outcome
There's no shortage of tips for cooking ham. But it won't surprise chefs that little things, like how to place the ham in the oven, can be a real game changer.
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Ina Garten Always Has Chicken Stock In The Freezer And So Should You
Ina Garten makes a good case for having homemade chicken stock in your freezer -- and it's not just for stews and soups.
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To Rid Muffin Tins Of Baked-On Residue, Put Them Back In The Oven
Muffin tins are a great kitchen tool, but can, unfortunately, be a real pain to clean. However, this simple hack will save you an application of elbow grease.
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Why Adding Extra Cream Pays Off When Storing Mashed Potatoes
There are many ways to make mashed potatoes, but whatever method you choose, you've got to add one ingredient to make sure the leftovers store well.
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Why You Should Use A Warmed Knife To Slice Cake
Luckily, there's one simple and affordable -- free, even -- trick to make sure you get the perfect slice of cake each time you cut your cake.
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The Succulent Prawns To Try If You're A Fan Of Buttered Lobster
Not only are lobsters expensive, but they can be very difficult to cook. Try swapping them out for these prawns the next time you're in the mood for seafood.
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The Gender Dilemma That Almost Prevented Grocery Carts From Existing
It's easy to presume that shopping carts were always a part of the shopping experience, but it isn't so. See why men and women were first hesitant to use them.
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The Best Place To Store Your Bamboo Cutting Board
Like any other wood, bamboo is a living material. While less fussy than some, it nevertheless needs to be cared for properly in order to do its best work.
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What Is The Difference Between Dark And Light Honey?
From light-colored honey all the way to dark manuka varieties, what are the similarities and differences between the different types? Read on to learn more.
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Chili Oil Plays A Starring Role In Dan Dan Noodles
Dan dan noodles is a Sichuan dish, like the region's famous peppercorns, comes with a healthy dose of spice. See how this traditional dish comes together.
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The Unexpected Salt Swap That's Perfect For Sweet Recipes
There's another ingredient you may have in your pantry or refrigerator that you can swap for table salt and it's not one you might organically think of.
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The Extra Step Heston Blumenthal Takes For Ultra Crispy French Fries
To start, cut the potatoes into regular-sized pieces; If the cuts are too thick, you'll end up with soggy fries -- and that's what we're trying to prevent.
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14 Tips From Celebrity Chefs For All Your Potato Needs
We turned to some of our favorite celebrity chefs to find out everything you could possibly need to know about perfecting your potato repertoire.
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How To Prevent Dry Roasted Vegetables From Sticking To The Pan
There's one trick you should always abide by in order to avoid veggies from getting stuck to the pan during the dry roasting process.
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Alton Brown's Baby Back Rib Dry Rub Uses A Specific Formula
Alton Brown suggests a tried-and-true formula for mastering your dry rub; His rib seasoning method is about the numbers, guaranteeing perfectly seasoned ribs.
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The Base Components To Create A Balanced Grain Bowl
Not sure what to make for lunch? One of the easiest meals is a grain bowl. If you're not sure where to start, there's an easy formula that works as a baseline.
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The Flavorful Ingredient Giada De Laurentiis Uses To Boost Vinaigrette
Because oil is such a prominent ingredient in a vinaigrette, it's important to choose wisely. Giada De Laurentiis uses this type to boost her vinaigrettes.
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The Most Unique Pastries You Need To Try At Least Once
There are a ton of unique pastries found across the globe. Many are rooted in centuries of tradition, some are modern, but all are worth trying at least once.
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