The Top-Tier Onigiri That Justifies A 3-Hour Wait In Japan
When there'e a 3-hour wait outside of a line, you know it justifies the wait. And one restaurant in Japan is serving up top-tier onigiri that has fans in love.
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What Is Green Peanut Oil And How Is It Used?
In 2016, a little-known oil hit made headlines to rave reviews, packing potent flavor and versatility. But what is green peanut oil and how is it used?
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Why Fortunato No 4 Has Been Called The 'Rolex Of Chocolate'
A gear and food supplier servicing mining operations in Peru was in a mountain valley with his stepson when he noticed what he said were 'football-size pods.'
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17 Ingredients To Help You Get More Exciting Oatmeal
Whether you prefer sweet or savory, some crunch, or a touch of heat, there are myriad ways to elevate your bowl of oatmeal from boring to bursting with flavor.
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For An Elevated Tuna Presentation, Try Serving It On A Salt Block
Tuna is often presented on a white or black plate for contrast, but what about opting for something different, something like a salt block instead?
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France's Herby Melfor Honey Vinegar Makes Salad Dressing Pop
Melfor honey vinegar was created by Fernand Higy in 1922 and is considered an essential kitchen item to many. Find out why it's great for salad dressings.
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The Ricotta Swap For Smoother Baked Ziti
While baked ziti is a nearly universally loved dish, from bambinos to nonnas, some point to its inclusion of ricotta as a weak point. See how to punch it up.
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The Most Important Thing To Know Before Melting Chocolate Chips
Many types of chocolate can be used for melting, but if you're looking to melt some chocolate chips, there's one thing to know about them first.
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Does Apple Butter Contain Any Actual Butter?
We debunk the myth around one of our favorite fall treats: apple butter. Here's what's actually in the cinnamony, smooth condiment we can't get enough of.
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The Extra Ingredient That Will Help Your Cinnamon Rolls Brown
If you prefer your cinnamon rolls well-done, one simple ingredient could take your go-to recipe from good to great with the perfect golden brown hue.
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Why You Shouldn't Use The Glaze Packet That Comes With Ham
Seeing that most hams come pre-cooked and only require a simple pop in the oven, putting a little love into a homemade glaze is the least we can do, right?
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What Exactly Is The 'Danger Zone' For Reheating Food?
There is a specified "danger zone" of temperature for food safety. Find out what it is and how can you avoid it when storing and heating up leftovers.
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The Difference Between Duck Confit And Duck Rillettes
The French eat duck like Americans eat chicken. Two popular dishes, duck confit and duck rillettes are often confused, but there's a difference between them.
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How Long Do Homemade Canned Peaches Last?
Home canning is a fantastic way to preserve fresh produce out of season, especially delicate fruits like peaches. But how long do homemade canned peaches last?
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What Happens If You Make Beer Batter With Non-Alcoholic Beer?
Non-alcoholic beer is only becoming more popular, and many would-be beer drinkers are reaching for less boozy alternatives. But can it be used in a beer batter?
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What Is Barramundi And How Should You Cook It?
There are plenty of healthy options when it comes to seafood, but some are more nutritious than others. So what is barramundi, and how should you cook it?
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The Best Way To Soften Cream Cheese
Cream cheese isn't a food that can sit out on the counter for a long time. Here's the best quick and effective way to soften cream cheese for cooking.
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For Perfect Fried Garlic Try Adding Powdered Sugar
When you think about cooking with garlic, you may think of it as an aromatic that adds incredible complex flavors and a delicious bite. Here's why sugar helps.
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What Are Lionfish And How Do You Safely Cook Them?
Lionfish are a highly invasive species on the American Atlantic Coast. They're also delicious. Use these tips and you can eat with sustainability in mind.
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What To Do With Leftover Cauliflower Cores
Cauliflower has had a bit of a renaissance in recent years. But what should you do with all of those leftover cauliflower cores once you've cooked the rest?
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The 4 Styles Of Texas Barbecue, Explained
Texas-style barbecue is known throughout the world, but there are regional differences in the state that, like the tender meats, are worth pulling apart.
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What To Keep In Mind When Chopping Vegetables For Soup
Vegetables add another dimension of flavor and texture to your pot of soup. Here is what you should keep in mind while chopping up veggies for your next soup.
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15 Tips You Need For Getting Better Browned Chicken
Ever wonder why your chicken is browning properly? We've got the tips and tricks to achieve the golden-brown skin to make your poultry extra flavorful.
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Is It Possible To Make Fried Eggs In The Air Fryer?
Eggs are a classic go-to for a morning boost of savory, delicious protein. However, to make your favorite fried eggs, can you turn to the handy air fryer?
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When You Should Use Frozen Vegetables Instead Of Fresh For Soup
When making a delicious pot of soup, many think that the ingredient's freshness is key. However, here is when you can use frozen veggies in place of fresh ones.
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Martha Stewart's Flavorful Tip For Making Beef Stock
Whipping up a savory beef stock is the mark of a resourceful home cook. And Martha Stewart doesn't plan to waste any of the complex flavors she's produced.
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The Easy Ingredient To Replace Mayo With For Flavorful Tuna Salad
If you've ever opened your fridge post-turn of the can opener and found an empty jar of mayo, your dreams of a scoop of tuna salad are not lost.
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