Why You Should Steer Clear Of Raw Lima Beans
Lima beans are themselves a bit of an acquired taste, but there's a surprising, disturbing reason why you should avoid serving lima beans raw.
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Keep Batch-Cooked Scrambled Eggs Fresh & Velvety With Sour Cream
When cooking large batches of scrambled eggs, they can lose their soft and fluffy texture as they sit in a bowl waiting to be spooned onto plates to be enjoyed.
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The Religious 18th Century Origins Of Shaker Lemon Pie
Shaker lemon pie is a unique yet simple dish that oozes with a delicious lemon filling and the religious philosophy of this enigmatic community.
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The Creamy Pantry-Staple To Upgrade Instant Ramen
Instant ramen can be upgraded with various ingredients, and this pantry staple is one you'll want to try. Here's what you can expect in its boost of flavor.
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The Long-Established Connection Between Hershey And Reese's
While Hershey did make chocolate kisses, chocolate syrup, and Mr. Goodbar candy, it didn't invent the Reese's Peanut Butter Cup. So what's the connection?
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Pay Close Attention When Substituting Chicken Breasts For Thighs
If you're a fan of white meat, you may find yourself wanting to use chicken breasts in place of chicken thighs in a recipe. Can it work? The answer: it depends.
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The Debated Origins Of French Bread Pizza
Who made French bread pizza? Its origins are somewhat muddled, but Stouffer's has a specific story it uses to market the tasty treat.
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The Cooking Method That Makes Dorado-Style Burritos Unique
What makes the Dorado style burrito different from all the others? Its cooking method -- though simple -- sets it apart.
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Toast Up Some Flax Seeds For A Versatile, Crunchy Topping
Whole flaxseeds also carry significant nutritional value, and can also add a nice crunch to your meals. We recommend toasting them, and here's why.
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14 Mistakes That Are Ruining Your At-Home Sushi
Making sushi at home can be a delight but also filled with obstacles. To avoid messing up this Japanese delicacy, avoid these common mistakes.
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Can Eating Raw Corn Make You Sick?
Most people tend to love corn, but is it safe to eat the ubiquitous but quite delicious vegetable raw? The answer may end up surprising you.
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15 Behaviors That Could Be Considered Rude At The Grocery Store
Some rude grocery store behaviors might seem perfectly harmless, or even helpful. Here's exactly what not to do at a grocery store, and the reasons why.
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15 Fruits You Need To Start Air Frying Right Now
Who knew that your air fryer was for more than savory, salty meals? These fruits go perfectly with a light air fry to give them an upgrade in taste and texture.
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What Kind Of Rice Works Best For Gimbap?
While the filling in gimbap is important, so is the type of rice you use in this popular Korean seaweed roll. Here's what you should be using and why.
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15 Tips You Need When Seasoning Soups
Soup makes for a comforting meal that can be enjoyed year-round. Some seasoning tips will really help you elevate the consistency and flavor of your soup.
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14 Tuna Terms You Need To Know When Ordering At A Sushi Restaurant
Sushi often features various kinds of tuna. It's best to familiarize yourself with key tuna terms so you can effectively place orders at sushi restaurants.
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The Easy Method To Add Extra Flavor To Smoked Short Ribs
Smoked short ribs can be a delicious meal to cook on any given evening, but there's an easy extra method you can use to make them extra flavorful.
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What Type Of Beer Gives Homemade Chili The Best Flavor?
One simple chili ingredient where you hopefully won't get much argument, but will get a lot of flavor, is beer. But which type should you use?
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The 17 Best Places To Eat And Drink In Maui
Maui is a world famous for nature-lovers, explorers, and adrenaline junkies - but it's just as exciting for foodies. Check out the top Maui dining spots.
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18 Popular British Biscuits, Ranked
Here are some famous biscuits in the U.K., ranked from worst to best, according to our tastebuds. Feel free to try them all and judge for yourself.
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What Makes Hot Water Cornbread Different From The Classic?
There is another type of cornbread born in the South that never sees the heat of an oven like that traditional version. It's also much simpler to make.
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The Flavor Difference Between Thai Basil And Sweet Basil
Between Thai basil and sweet basil, there are several key differences other than just their names. Here's what makes their flavors unique from each other.
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Why Kiwi Is Probably Best Eaten Raw
Although there are plenty of ways to experiment with this sweet, seedy fruit, there's a good reason you may want to stick to recipes where kiwis are used raw.
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The Basic Cooking Method That Works For Just About Any Whole Grain
Whole grains are filling and distinctly flavorful, yet unfortunately, they're shrouded in a bit of mystery and complexity concerning how to cook them.
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Turn Eggplant Parm Into A Crispy Canapé
Recreating your favorite dishes into smaller appetizers is a great way to make food even more unique. Here's how to turn eggplant parm into a crispy canapé.
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The Reason Bacon-Wrapped Potatoes Make For An Easy Appetizer
These bacon-wrapped potatoes should be added to the menu of every cocktail hour because they're not only incredibly delicious, but they're also simple to make.
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The Quickest Way To Tell If Pizza Has Gone Bad, Fresh Or Frozen
Just about every American loves pizza, but it's important to make sure your leftovers are still good before digging in, or the pizza may not love you back.
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