Use Old-Fashioned Oats For A Chewier Cookie
Oats are not created equal, especially when folded into cookie dough, so before you ready your mixer, take notes of the oats you have on hand.
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Make The Most Out Of Fresh Herbs By Infusing Them Into Honey
When kept in a cool, dry area, herbal-infused honey has a long shelf life, so you can enjoy your favorite herbs all year long. Here's how to make it.
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Bronx-Based Ghetto Gastro Collective Showcases Black History Through Food
Informally known as the "Black Power kitchen of tomorrow," Ghetto Gastro is the product of the co-founders putting their words into action over the past decade.
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Has Ina Garten's Husband Jeffrey Ever Disliked Any Of Her Meals?
Barefoot Contessa fans know that she loves to cook for her husband Jeffrey. But has he ever disliked any of her meals? Here's what the duo has to say.
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Can You Steam Dumplings Straight Out Of The Freezer?
Sometimes, convenience trumps everything, so you are probably curious whether you have to wait around for your dumplings to defrost. We've got your answer.
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An Ice Cube Can Take Your Salad Dressing From Good To Great
Your DIY dressing can be made even better with this tip featuring one ingredient you're guaranteed to find in almost every kitchen.
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The Cuisine Of Crete Hasn't Changed Much In 4,000 Years
There are places where time seems to have stood still, and this isn't always a bad thing. The food in Crete, for example, hasn't changed much in 4,000 years.
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Everything You Ever Wanted To Know About Oreo
Oreo is a cookie brand that needs no introduction. Here are some interesting facts about the brand, its history, and the cookie flavors we all know and love.
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Why Some Of MOM's Organic Market Produce Isn't Local
In the debate between locally-sourced and organic, Washington D.C.-based chain, MOM's Organic Market, explains why some of its produce isn't always local.
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Does It Matter Which Way You Put Bagels In The Toaster?
Bagels are a delicious and sometimes quick breakfast to kickstart a day. If you choose to toast, does it matter which you you put your bagel in the toaster?
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Where To Order The World's Most Expensive Taco
Tacos are a popular food option with a wide variety of ingredients that can be used to create them. Here is where you can find the world's most expensive taco.
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16 Common Mistakes Everyone Makes With Alfredo Sauce
Alfredo has a reputation for being an easy, weeknight meal, yet that doesn't mean that this sauce is foolproof. Avoid these common mistakes on your pasta night.
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The Unusual Trick For Removing Odors From Your Refrigerator
Don't let a stinky fridge get you down. If your old go-to isn't working, we have something new for you to try that will remove those smells.
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The Meaty Ethiopian Finger Food You Should Know About
If you like trying cuisines from different places around the world, you may be intrigued by this Ethiopian finger food that is sure to please your palate.
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12 Tips For Making The Absolute Best Grilled Chicken
Next time you plan a barbecue chicken meal, follow these steps to ensure poultry perfection with smoked-kissed meat that is moist, tender, and juicy.
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Salt Can Make Or Break Your Rice Krispie Treats
While the original recipe is difficult to improve upon, Rice Krispie treat lovers have put their mark on it, adding candies, chocolate, and even dried fruit.
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How To Tell If Your Avocado Has Gone Bad
If you're going to jump on the avocado train, you may want to know how to tell if your avocado is inedible. Here's how to check if it's gone bad.
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13 Sweet Treats That Should Be In Every Easter Basket
When preparing the perfect Easter basket, there are plenty of different sweet treats from which to choose. Here are some of our favorite Easter basket items.
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11 Tips When Cooking With Granulated Sugar
Cooking with sugar is a delight, but it can be tricky. To avoid burning your next sauce or how to store it, read our list of the best tips.
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The Best Type Of Spinach For Lasagna
When it comes to making spinach lasagna, there are several types you can choose from. Here's the best kind to incorporate into your green-infused pasta.
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Are You Supposed To Chew Caviar?
Regardless if you've been eating caviar for years or if you are new to the virgin sturgeon fish egg scene, its etiquette can be a little confusing.
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The Best Way To Reheat Roasted Potatoes And Maintain Crispiness
After a dinner including crispy, flavorful roasted potatoes, eating the leftovers can be incredibly disappointing if they're reheated the wrong way.
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The 16 Best Spots For Macaroni & Cheese In NYC
Whether ordering as an appetizer, side dish, or main course, finding a solid mac and cheese dish is an exciting discovery on any menu. Here are the best in NYC.
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The Freezer Tip For More Tender Fried Steak
One surefire way to get your steak tender is to freeze it before frying it up. It might surprise you, but this trick will make your steak particularly tasty.
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23 South Indian Mithai, Explained
Across all of India, there are many delicious mithai to be had. South India has some of our favorite mithai, and here are some of them, explained.
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Government Report Claims Meat Companies Lied About COVID Shortage
When meatpacking plants closed due to COVID-19, executives began to sound the alarm that a meat shortage was at hand. But that may not have been true.
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Making Balsamic Glaze Is Easier Than You Might Think
While there are plenty of bottled concoctions in the store you can't just whip up from the comfort of your home, balsamic glaze isn't one of them.
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