What To Look For When Buying The Best Cut For Roast Beef
Choosing the best cut of meat is paramount to preparing roast beef. So, how do we choose the best cuts that make the most tender, mouth-watering roasts?
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For The Best Roasted Okra, Always Use Small Pieces
Elevate your okra game by roasting it. Say goodbye to sliminess and hello to crispy, seared flavor - small pods, high heat, and crispy perfection in every bite.
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The Last Thing To Do Before Throwing Away A Nearly Empty Jar Of Salsa
Before you race to the recycling bin with an empty salsa jar, consider taking those final flavorful drops of salsa from scraps to scrumptious.
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Why You Should Always Buy Whole Lobster Fresh Not Frozen
While it may seem more convenient to buy a whole lobster frozen, you should always buy it fresh. Here's why it's worth the extra effort for quality results.
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The Biggest Mistake You Make While Buying Shrimp At The Grocery Store
If you're perplexed on the type of shrimp to buy, just be sure you avoid this mistake. Here's what you can do to ensure a fresh, quality batch.
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The Clever Technique For Making DIY Clarified Butter
TikTok chef Poppy O'Toole reveals her easy microwave method for clarifying butter, raising its smoke point and unlocking new culinary possibilities.
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The Clever Ingredient Substitute For Honey
Honey can be one of those tricky ingredients we forget to restock, but the good news is it's incredibly easy to swap in a substitute for the ingredient.
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For More Nutritious And Creamier Chili, Include This One Ingredient
The secret to heartier, healthier, and creamier bowls of chili is a simple matter of adding one common cold-weather veg. See which one we're talking about.
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How Long To Cook Roux For A Velvety Texture
Master the art of roux: Unleash silky textures, perfect hues, and aromatic delights for your culinary creations. Discover the secrets to how.
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Give Mashed Potatoes A Spanish Twist With Paprika And Bacon Fat
This luxurious recipe hails from the mountainous center of Spain, where such a large amount of paprika is used that the potatoes turn a hot orange in color.
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The Italian Menu Staple Chefs Think You Should Stop Wasting Money On
Consider why items are on the menu. Understanding which items are best made at home can level up your experience and provide you with more bang for your buck.
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The Difference Between Impossible Burger 1.0 And 2.0
The formula for the Impossible Burger 2.0 is completely gluten-free and has some remarkable upgrades in terms of flavor and texture.
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The Extra Step To Better Protect Yourself From A Lumpy Cheese Sauce
If you've ever made cheese sauce, you know there are perils that can produce a lumpy and bumpy end product instead of the smooth version you know and love.
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17 Restaurants Anthony Bourdain Practically Worshipped
In a life of culinary travel, Anthony Bourdain seemed to have a taste for everything. Yet, these establishments held a particularly strong place in his heart.
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Martha Stewart's Favorite Dish At Nobu Fifty Seven Is A Best Kept Secret
The domestic goddess loves her Asian food and Martha Stewart revealed on her website that when she dines at Nobu 57, there is an off-the-menu dish she enjoys.
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The Fruity Ingredient That Makes Up Georgian Tkemali Sauce
It's time to get to know tkemali sauce, aka "Georgian ketchup," and the fruity ingredient that's used to make this marvelously flavorful sauce.
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When To Use Wood Vs. Charcoal: A Grilling Expert Weighs In
According to Brad Wise, the biggest difference between wood and charcoal for grilling is the ease of use, which should inform when one is worth it over another.
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The Best Ingredient Swap For Shallots, According To Julia Child
Julia Child's legacy is carried on in kitchens across America through her clever cooking tips like swapping out shallots for this ingredient instead.
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The Stainless Steel Pan David Chang Can't Get Enough Of
David Chang is known for his no-frills approach to outfitting his kitchen. However, these are the stainless steel pans he says are worth the investment.
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How A Simple Beurre Manié Mixture Will Help Thicken Your Sauces
Thickening your favorite sauce may not be as hard as you think. Here's how a simple Beurre Manié mixture provides a viscous and satisfying texture.
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The 20 Best Restaurants For Brunch In LA
Top-notch eateries in LA have risen to the occasion and created menus that go above and beyond the standard fixings. Here is our round-up of the best brunches.
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Why You Should Be Saving Butter Wrappers For Your Warm Baked Goods
Placing a used wrapper on a baked good that is warm or fresh out of the oven is a great way to use every last bit of butter on it.
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Your Quick Guide For Beef Cut Grades
When wandering through the meat aisle in the supermarket, you'll notice three distinct grades in every beef cut. These are the differences between each cut.
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The Trick To Perfect Roast Marshmallows Is To Keep Them Moving
There's nothing better than biting into a crunchy marshmallow, with a warm and gooey center, but it can easily go wrong when roasting over flames.
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Why You Should Always Have Nutritional Yeast In Your Pantry
This yellow, flaky, and mysterious parmesan alternative is about to change your world. Here's why you should always have nutritional yeast on hand.
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The Best Way To Cut Corn Off The Cob
Sick of messy and annoying corn kernel removal? Discover a simple trick using bowls or a kitchen towel for quick, safe, and mess-free corn cutting.
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The Type Of Bowl Matters For Keeping Your Fruit Fresh
If you tend to keep fresh fruit on display in a large bowl in your kitchen, the type of bowl you pick out might matter more than you realize.
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