The 20 Best Seafood Tips And Tricks From Richard Blais - Exclusive
"Top Chef" winner and "Next Level Chef" host Richard Blais know a thing or two about seafood. Here are his best tips, tricks, and hacks.
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Win A Lobos 1707 X Old El Paso Taco And Tequila Kit This Cinco De Mayo
This Cinco de Mayo, Lobos 1707 and Old El Paso are joining forces to create the ultimate taco kit for an exclusive Tasting Table giveaway.
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Pickle Blackberries To Add Pizzazz To A Boring Batch
Tart and tangy, pickled blackberries have a one-of-a-kind flavor. They boast an intense sourness, almost funky undertones, and a pronounced level of acidity.
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Hold Onto Butter Wrappers For Mess-Free Microwaving
Simply placing the butter's wrapper on top of the small bowl you'll be melting the butter in will keep the notorious splashing contained.
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What Are Datil Peppers And Why Are They Special To St. Augustine, FL?
From its mysterious origins to its exclusive presence in St. Augustine, FL, learn about the spicy and sweet datil pepper and how to use it in your cooking.
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How Long To Cook Bone Broth For Truly Mouthwatering Results
Bone broth has been increasing in popularity in recent years, and for good reason; here's how long it takes to make, and the various health benefits.
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The Optical Illusion Behind Salting Boiling Water
Adding salt to a pot of hot water makes bubbles appear, but don't let that fool you - it's not boiling faster, it's just an optical illusion.
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The Crucial Reason You Shouldn't Add Too Much Vinegar To Pasta Salad
Something strange can happen in pasta salad. Pasta and vinegar don't play well together so it's crucial you don't add too much vinegar to your pasta salad.
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Why You Should Never Use Fresh Pasta In Your Pasta Salad
As rewarding as it is to make and serve guests fresh pasta, it's clear that it is not the way to go for pasta salad. Thankfully, there are other great options.
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Experiment With 'Biscotti-Style' Sushi For An Easier At-Home Approach
By placing your favorite sushi ingredients on top of crispy bases of fried rice, you, too, can be on your way to enjoying this simple yet satisfying treat.
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The Go-To Method For Incorporating Cake Pieces Into Ice Cream
This method of adding cake allows ice cream to remain light and airy all the while ensuring cake pieces remain intact. But, that's not all to consider.
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The Differences Between Spanish And Mexican Chorizo
While Spanish and Mexican chorizo have the same name, they actually differ in terms of flavor and texture. Here's how each ingredient is processed and used.
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Quickly Dry-Cure Fresh Tuna At Home For The Best Texture Results
Dry-curing uses salt as a way of interacting with the moisture in fish and meat. For the best texture results at home, try quickly dry-curing your tuna.
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Mushroom Soy Sauce Is The Underrated Umami Bomb You Need
Unleash the power of mushroom soy sauce, a version of the dark and sweet condiment that brings a rich umami boost to your Asian and non-Asian dishes alike.
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Why You Definitely Don't Need A Tuna Press
If you've ever come across a tuna press, don't be so quick to grab one off the shelves. Here's why you can save yourself the hassle and use more simple methods.
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The Important Dough Tip You Need For The Best Beignets
With just a few ingredients and tools, you can serve up a plate of steaming, sugary beignets, but the real secret to this treat is in your dough preparation.
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How José Andrés Brings Out Bold Flavors In Asparagus
In true José Andrés fashion, the world-renowned chef goes a little extra with his dishes, using a special ingredient to bring out bold flavors in asparagus.
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The Ingredient Ina Garten Adds For Fancy And Flavorful Mashed Potatoes
Ina Garten has an expert tip for making fancy and flavorful mashed potatoes, and it comes down to using one special ingredient.
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How To Tell When It's Okay To Order Sushi In A Land-Locked State
Craving sushi in a landlocked state? Learn how to choose the freshest fish and enjoy sushi-grade delicacies, no matter how far you are from the coast.
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14 Facts About Sardines You Should Know
Sardines have been gaining a more positive reputation in recent years. If you're unfamiliar with the little fish, use this guide to get yourself acquainted.
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Why London Broil Is A Great Match For Rare Steak Lovers
London Broil is a great cut for rare steak lovers; here's what part of the cattle it comes from and how to prepare the meat for cooking.
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14 Ways To Customize Gremolata For Herby Harmony
Gremolata is close to perfect as is, but there are plenty of ingredients you can add to spruce up this already deliciously herby Italian spread.
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Why Hot Sauce Deserves A Spot On Your Charcuterie Board
For those who want to kick their charcuterie boards up a notch, adding hot sauce is key. Here's why this condiment deserves a spot among your meats and cheeses.
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14 Types Of Cooking Pastes, Explained
Pastes are an essential part of many cuisines. Here's the lowdown on food pastes across the culinary world, what they are, and how you can use them yourself.
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Season Grill Grates Directly For Amazing Flavor Results
Grill master Scott Conant suggests adding seasonings to the grill grates for a punch of flavor. Learn how to infuse your dishes with depth and complexity.
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Ming Tsai's Tips For Cooking Plant-Based Meals Like An Iron Chef - Exclusive
Iron Chef Ming Tsai has made the transition to mostly plant-based eating, and he told Tasting Table how to bring out the best inherent flavors in your veggies.
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The Mild Ingredients To Look Out For If You're New To Buying Hot Sauce
If you're new to purchasing hot sauce, starting with milder peppers - like jalapeño, serrano, or even a cayenne pepper - is the way to go.
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