Ina Garten's 3 Secret Ingredients For Rich And Juicy Burgers
No one cooks like the Barefoot Contessa, and that includes making delicious, juicy burgers. These are her three secret ingredients for a heavenly burger.
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Cottage Cheese Is The Unexpected Ice Cream Base You Should Try
Cottage cheese is a fantastic breakfast, but it's also a delicious dessert! How? Why, in ice cream of course! Whipped to perfection, it makes a luxurious base.
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The Jar Rule To Remember For Freezing Homemade Canned Goods
The idea of putting a glass jar full of food and liquid in the freezer might make you wince, but it can be done safely so long as you use the right type of jar.
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The Case For Leaving The Skin On Your Mashed Potatoes
Mashed potatoes are a delicious side dish but they require a few steps to make. Find out why peeling the skins is not essential for a creamy result.
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The Best Time To Add Extra Flavor When Making A Pan Sauce
One of the keys to getting a good pan sauce is knowing when to add the extra flavor you're hoping to use to elevate your sauce and your dish.
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The Manufacturing Reason Canned Foods Are Ribbed
The design of a can is a key part of safely preserving foods during the canning process. Here's how the ribbing on cans helps keep your food safe and fresh.
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Nutmeg Is The Secret Ingredient To Boost The Flavor Of Your Quiche
The nutty, earthiness and sweet, delicate aroma of nutmeg will go a long way in elevating your next quiche creation. We'll show you how to use it.
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What Makes French Ice Cream Thicker Than Other Types
It's no secret the French have the upper hand in the world of gastronomy. Discover why French style ice cream is infinitely more unctuous than the rest.
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Butterfly Cut Your Next Bagel For Optimal Sharing
While even the best bagel shops try their hardest, the bagel's toppings never quite accumulate as much on the bottom as they do on the top.
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The Difference Between Raised And Cake Donuts
Raised and cake donuts each have their own unique characteristics and a dedicated fan base. Try the two types for yourself and see where you stand!
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How To Easily Remove Baked-On Grease From Your Oven's Glass Door
This hack for removing stains from your oven's glass door is amazingly simple and requires ingredients you probably already have in your pantry.
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Brown Butter Is The Secret To Better Basted Steak
Using that toasty brown butter when basting will add extra depth and complexity to the flavor notes of your steak without hardly any extra effort.
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The Cooking Tip To Get The Most Out Of Your Meat At A Korean BBQ Restaurant
Not sure how to make the most of your Korean barbecue dinner? Try grilling your meat in a particular order to get the best flavors out of your experience.
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The Best Way To Add Eggs To Your Breakfast Hash Is Also The Simplest
A breakfast hash is an easy way to turn leftovers into a delicious meal. Discover how to amplify the flavor and nutrition with very little extra effort.
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Canning Zucchini Is As Easy As Making Pickles (And Just As Versatile)
Canning zucchini is a delicious way to stretch a seasonal veggie across the calendar year. Eat this summer squash well into the winter with a simple process!
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Swap Mayo With Caesar Dressing For A Tangy Upgrade On Tuna Salad
If getting tired of your same tuna salad recipe, there's an easy technique to take it to even tastier heights by adding a bit of Caesar dressing.
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18 Best Bacon Recipes
Is there any ingredient more adored than bacon? Probably not. We've got some amazing recipes that let you to work with bacon in delicious and exciting new ways.
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The Tip For Browning Food Quicker In A Gas Oven
Did you know that gas ovens produce a more moist environment than electric ovens? This makes browning take longer unless you take this important step.
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Flavorful Dill Sauce Only Requires A Few Key Ingredients
There are countless recipes for dill sauces and what to pair them with, but as long as you have the right components, you can make this sauce on the fly.
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Danny Freeman Has The Key To The Perfect Vegan Pasta Dough - Exclusive
Pasta influencer Danny Freeman told us how to make vegan pasta dough, as well as the things to keep in mind if you include any additions like vegetables.
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Why It's Better To Start With Frozen Cheese For The Air Fryer
In an air fryer, cheese will typically melt before it has time to get crispy. However, with a simple tweak you can turn it into a delectable reality.
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13 Fast Food Milkshakes, Ranked Worst To Best
Milkshakes are an essential part of the fast food experience, but not all shakes are created equal - and that's why we decided to rank them.
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Horiatiki-Style Greek Salads Are Served Without One Main Ingredient
The Greek salad you're accustomed to eating at American restaurants has a distinctly different make-up than the authentic version you'll encounter in Greece.
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For Anthony Bourdain, No Food Photos Meant The Sign Of A Good Restaurant
A surprising tip from celebrity chef Anthony Bourdain is that when you're looking for a place to eat, any restaurant with pictures of the food is a no-go.
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The Timing Tip For Adding Mix-Ins To Granola
Granola is a go-to pantry staple that's easy to make and almost entirely customizable. When adding different mix-ins, take care to time them correctly.
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The Extra Step For Keeping Some Root Vegetables Fresh Longer
Root vegetables can often be stored for long periods of time. In some cases, there's an extra step you need to take to ensure they stay fresh even longer.
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The Crucial Reason You Need To Use The Freshest Eggs In Mousseline Sauce
The fewer ingredients in a recipe, the more punch each ingredient packs. Fresh eggs will improve the flavor of Mousseline and are more nutrient-dense.
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