The Simple Toasting Trick To Prevent Soggy Sandwiches
If mayo, Italian dressing or any sauce is making your sandwiches soggy, there's a little trick to keep them from becoming a mess: toast one side of the bread.
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17 British Sauces And Condiments You Should Know
The United Kingdom has quite an impressive legacy of sauces and condiments that are adored from sea to sea. Here are the British sauces you should know.
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The Reason You Should Let Tres Leches Cake Rest After Soaking
Tres leches cake is known for its moist, tender crumb texture -- that comes from soaking with three milks, but only when you're patient enough to let it rest.
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The Ice Cream Machine Mistake You Need To Stop Making
For the most scrumptious and texturally rewarding ice cream, the churn or bowl must be very cold, so keep it in the freezer as long as you can before beginning.
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Walnuts Are The Key To Hearty Vegan Bolognese Sauce
Bolognese is a popular sauce with the meat lovers but it can also be made vegetarian. When doing so it's important to consider the overall texture.
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The Simple Addition That Will Instantly Enrich Your Polenta
Once you get the basics down of making this dish, there's a simple ingredient that you can add to your polenta to make it incredibly rich and satisfying.
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How To Get Capers Out Of The Jar Without Dumping Them Everywhere
As good as capers are, just a few will usually do. See which on-hand kitchen tools can help make extracting these tiny green flavor bombs a cinch!
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13 Mistakes You Need To Avoid When Ordering Takeout
If you want to ensure every takeout order you get is as good as can be, then follow these helpful tips for a wonderful dining at home experience every time.
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The Genius Reason Bobby Flay Grills Onions With The Skin On
In search of perfectly grilled onions? Well, search no further because Bobby Flay has a trick you will want to try before your summer BBQs come to an end.
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15 Times Fast Food Chains Were Sued And What Was The Verdict
Fast Food is known for delivering speedy, tasty food, but when things go wrong, lawsuits can occur. Here's when fast food chains were sued, and the verdict.
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Ina Garten's Easy Tip For Crispy Pan Bagnat Sandwiches
The "Barefoot Contessa," Ina Garten, walks viewers through a making of a pan bagnat and gives her advice on the best way to get them super crispy.
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Molly Yeh's Braided Challah Is Made Softer With Mashed Potatoes
Mashed potatoes in bread? When it comes to recipe hacks we're all ears, and in this case it's spuds that come to rescue for improved texture.
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Why Anthony Bourdain Had No Interest In Trying The Impossible Burger
Just like any food trend, there are skeptics of the popular Impossible burger. And that list includes the late chef Anthony Bourdain.
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Anthony Bourdain's Favorite NYC Pizza Spot Is A Brooklyn Institution
Anthony Bourdain knew that one of the tastiest bites of the Big Apple actually came in the form of pizza. One place in particular earned high praise from him.
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Upgrade Your Favorite Baked Goods With A Rich Coffee Glaze
A glaze is a perfect way to dress up a baked good needing a little pizzazz, and adding a coffee glaze is like doubling down on a good idea.
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Gordon Ramsay's Tip To Save White Sauce From Overcooking
To save a white sauce from curdling, French-trained chef Gordon Ramsay shared a tip that involves moving the pot on and off the heat.
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29 Toppings That Take Sponge Cake To The Next Level
Here are some of the best ingredients to top and decorate your soft, towering sponge cake dessert with, from raspberries to meringue buttercream.
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Add A Depth Of Sweetness To Pasta Dishes With Peaches
If noodles and peaches sound like an odd combo, don't knock it till you try it. Technically, the starring ingredient in tomato sauce is a fruit.
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Use A Protein Shaker To Quickly Whip Up Scrambled Eggs
Looking to whip up some fluffy scrambled eggs without unnecessarily making extra dirty dishes? Reach for your protein shaker, and enjoy a yummy breakfast.
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How Long It Takes To Cook A Baked Potato In The Air Fryer
Nothing goes better with meat than a potato. But who has 45 minutes for an oven, or the tastebuds for a microwaved one? Make your perfect spud in the air fryer.
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12 Secret Ingredients Celebrity Chefs Use In Their Chili
Everyone's got their own secret chili trick or recipe, and celebrity chefs are no different. Here's what some well-know culinary connoisseurs add to theirs.
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What Is Periwinkle Meat And How Do You Eat It?
Periwnkles are small, snail-like creatures residing where ocean meets land. If willing to endure extracting their meat, you'll find them healthy and delicious.
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The Thickness Tip To Remember To Ensure Perfect Sugar Cookies
Sugar cookies are a tasty treat loved by pastry chefs and home bakers alike. But there's one surefire way to ruin sugar cookie perfection: the wrong thickness.
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Reverse Creaming Is The Key To A Perfectly Authentic Philly Fluff Cake
To achieve Philly fluff cake's signature texture, you'll want to use the reverse creaming method while preparing the batter.
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Add Yogurt To Lighten Your Tuna Salad While Keeping It Creamy
If you want to make your tuna salad lighter without losing its deliciously creamy texture, we've got an easy fix: a generous dollop of plain yogurt.
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The Affordable Way To Enjoy Tuna Poke Bowls
Ahi tuna is usually on the more expensive side, but that shouldn't stop you from enjoying delicious and nutritious poke bowls. This swap makes it possible!
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Why Ina Garten Suggests Following A Recipe Exact The First Time
You would never salt your food without first taking a bite, and Ina Garten says you should never change up a recipe until you've made it at least once. Why?
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